Fusilli Al Telefono Recipes
FUSILLI AL TELEFONO
Try this recipe any night of the week for a simple and delicious pasta meal. Photo credit: "Pasta Sfoglia," by Ron and Colleen Suhanosky (Wiley)
Provided by Martha Stewart
Categories Dinner Recipes
Number Of Ingredients 9
Steps:
- Fill a large pot with 5 quarts water; season with 2 tablespoons salt, and bring to a boil over high heat. Add fusilli to boiling water and cook according to package directions.
- Add grape seed oil and garlic to a medium skillet and place over high heat. Cook until edges of garlic turn golden, about 1 minute. Using your hands, break up and squeeze tomatoes directly into skillet. Immediately add basil, remaining 2 teaspoons salt, and pepper. Bring sauce to a boil; immediately reduce heat to medium.
- When pasta is cooked, remove sauce from heat. Stir mozzarella into sauce until well combined. Using a wire-mesh skimmer, transfer pasta to sauce. Fold fusilli into sauce until mozzarella has attached itself to the fusilli.
- Serve immediately with Parmesan, if desired.
FUSILLI ALL'AMATRICIANA
Provided by Gina Schild
Categories Onion Pasta Tomato Quick & Easy Bacon Bon Appétit Miami Florida
Yield Serves 4
Number Of Ingredients 9
Steps:
- Heat oil in heavy large skillet over medium-high heat. Add bacon and onion and cook until bacon is almost crisp and onion is golden brown, stirring occasionally, about 8 minutes. Add wine, stir and continue cooking 2 minutes. Add chopped tomatoes with their juices and dried basil and bring to boil. Reduce heat and simmer sauce, uncovered, until thickened, stirring occasionally, about 30 minutes.
- Season sauce to taste with cayenne and black peppers. Place pasta in bowl. Add sauce and toss thoroughly. Serve pasta hot, passing grated Parmesan cheese separately.
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