Fusilli Al Telefono Recipes

FUSILLI AL TELEFONO

Fusilli al Telefono image

Try this recipe any night of the week for a simple and delicious pasta meal. Photo credit: "Pasta Sfoglia," by Ron and Colleen Suhanosky (Wiley)

Provided by Martha Stewart

Number Of Ingredients 9

Ingredients

2 tablespoons plus 2 teaspoons coarse salt
1 pound good-quality fusilli
2 tablespoons grape seed oil
1 clove garlic, thinly sliced
2 (1-pound, 12-ounce) cans peeled whole San Marzano tomatoes
15 large fresh basil leaves, julienned
1/4 teaspoon freshly ground black pepper
1 pound whole milk mozzarella di bufala, cut into 1/4-inch pieces
Grated Parmesan cheese, optional

Steps:

Fill a large pot with 5 quarts water; season with 2 tablespoons salt, and bring to a boil over high heat. Add fusilli to boiling water and cook according to package directions.
Add grape seed oil and garlic to a medium skillet and place over high heat. Cook until edges of garlic turn golden, about 1 minute. Using your hands, break up and squeeze tomatoes directly into skillet. Immediately add basil, remaining 2 teaspoons salt, and pepper. Bring sauce to a boil; immediately reduce heat to medium.
When pasta is cooked, remove sauce from heat. Stir mozzarella into sauce until well combined. Using a wire-mesh skimmer, transfer pasta to sauce. Fold fusilli into sauce until mozzarella has attached itself to the fusilli.
Serve immediately with Parmesan, if desired.

FUSILLI ALL'AMATRICIANA

Fusilli All'amatriciana image

Provided by Gina Schild

Categories Onion Pasta Tomato Quick & Easy Bacon Bon Appétit Miami Florida

Yield Serves 4

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
6 bacon slices (about 5 ounces), finely chopped
1 large onion, chopped
1/3 cup dry white wine
1 28-ounce can peeled Italian plum tomatoes, chopped, juices reserved
2 teaspoons dried basil, crumbled
Cayenne pepper
8 ounces fusilli or penne pasta, freshly cooked
Grated Parmesan

Steps:

Heat oil in heavy large skillet over medium-high heat. Add bacon and onion and cook until bacon is almost crisp and onion is golden brown, stirring occasionally, about 8 minutes. Add wine, stir and continue cooking 2 minutes. Add chopped tomatoes with their juices and dried basil and bring to boil. Reduce heat and simmer sauce, uncovered, until thickened, stirring occasionally, about 30 minutes.
Season sauce to taste with cayenne and black peppers. Place pasta in bowl. Add sauce and toss thoroughly. Serve pasta hot, passing grated Parmesan cheese separately.

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