Fusion Prawn Shrimp Cocktail With Spicy Coconut Dressing Recipes

IRON CHEF SPICY SHRIMP COCKTAIL

Steps:

• For the shrimp: In a large saucepan of water, add the bay leaves and black peppercorns. Bring to a boil. Line a sheet pan with paper towels.
• For the sauce: In a medium bowl, combine the ketchup, horseradish, lemon juice, chile sauce, Worcestershire sauce and hot sauce.
• Add the shrimp to the water and cook at a very low simmer, stirring, until the centers are fully cooked and no longer translucent, about 3 minutes. Transfer the shrimp to the lined sheet pan. Chill for an hour before serving.
• Serve the shrimp with the cocktail sauce and lemon wedges.

FUSION SHRIMP

Steps:

• Spicy Fruit Salsa: Mix all ingredients together and chill for 1-6 hours.
• Shrimp: Place cleaned shrimp on paper towels to dry.
• Flour shrimp to coat shaking off excess, set aside.
• To the remaining flour add the graham crumbs, set aside.
• Place the egg whites in a bowl whisk lightly add peanut butter, sesame oil and ginger whisk to combine.
• Dip into egg white mixture then coat with the graham crumbs and set aside.
• Heat 1 inch peanut oil or vegetable oil till hot over medium high heat in a large frying pan. When oil is hot add half the shrimp fry for 1 minute flip and fry 1 more minute. Remove to a paper towel to drain.
• Repeat with rest of shrimp.
• Plate the shrimp with the bowl of chilled salsa.
• This would be fun to enjoy wrapped in romaine lettuce or with rice.