G Shaft Candy Recipes

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" G-SHAFT CANDY "



This candy just reminds me of home no matter where I am. This is not an official recipe but is supposed to taste like the original. I have not had a chance to make it yet.

Provided by Mari F

Categories     Candy

Time 40m

Yield 45 serving(s)

Number Of Ingredients 3

1 cup sugar
1 cup dark corn syrup
3 drops peppermint oil

Steps:

  • Combine sugar& syrup and cook to hard ball stage.
  • Remove small amount to buttered plate, cool until able to handle.
  • Butter hands and stretch to form light colored strands.
  • Set aside.
  • Add the 3 drops of oil to remainder and cook to hard crack stage.
  • Pour onto buttered plate with lighter colored strands.
  • Cool, stretch and cut into little pillows with scissors.

Nutrition Facts : Calories 38, Sodium 11.3, Carbohydrate 10.1, Sugar 6.4

OMG CHOCOLATE AND ALMOND CLUSTERS COPYCAT RECIPE



OMG Chocolate and Almond Clusters Copycat Recipe image

Make and share this OMG Chocolate and Almond Clusters Copycat Recipe recipe from Food.com.

Provided by TobyGoode

Categories     Dessert

Time 12m

Yield 8 serving(s)

Number Of Ingredients 5

1/3 cup slivered almonds
6 ounces sweet milk chocolate chips
1 cup general mills Golden Grahams cereal
1/4 cup heath English toffee bits
vegetable oil cooking spray

Steps:

  • Line a cookie pan with aluminum foil, and spray lightly with a vegetable oil cooking spray.
  • Put the almonds on a cutting board and cut the slivers into halves or thirds. Place in a 2 cup or larger bowl.
  • Put the General Mills Golden Grahams Cereal in the bowl with the almonds. Stir in the Heat English Toffee Bits (also called Heath Bits 'O Brickle Toffee Bits}.
  • Place the chocolate chips in a 2 quart microwave safe bowl, melt in a microwave oven using 50% power, stirring every 30 seconds until fully melted.
  • Gently mix the cereal mixture into the melted chocolate chips, trying not to break up the cereal squares.
  • Spoon mixture onto the tin foil in the cookie pan a tablespoon at a time and chill in the refrigerator until set (usually sets in 30 minutes in the refrigerator, but that might vary depending on the brand of chocolate you use). When set, lift clusters from the tin foil and peel it away. OR - Spread the mixture evenly over the tin foil in the cookie pan into a ½ to ¾ inch layer, chill in the refrigerator until set, then remove the layer from the pan and break into about 2 inch-square pieces.
  • Store in a re-sealable container.
  • Note, Graham crackers can be used instead of the General Mills Golden Graham Cereal. Use four graham cracker squares, breaking them into 1/2 to 3/4 inch pieces. Add both the pieces and the crumbs to the almonds in the bowl. The cereal is more like the original candy, but the graham crackers are also good.

Nutrition Facts : Calories 158.5, Fat 8.7, SaturatedFat 4.1, Cholesterol 4.9, Sodium 59.4, Carbohydrate 17.8, Fiber 1.5, Sugar 12.8, Protein 2.8

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