Gaelic Iced Coffee Recipes
GAELIC ICED COFFEE
Thick and creamy and oh so yummy! I didn't have any green creme de mente so I topped my whipped cream with Hershey's syrup and that worked just fine for me!
Provided by Kim127
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In a shaker, combine liqueurs and the instant coffee. Shake like mad to dissolve the coffe crystals.
- Pour over ice in a tall glass.
- Top with whipped cream and drizzle creme de menthe on top of the whipped cream.
- Sip and enjoy!
Nutrition Facts : Calories 94.6, Fat 2.2, SaturatedFat 1.4, Cholesterol 8.5, Sodium 30.3, Carbohydrate 3.3, Protein 2.1
DELICIOUS HOMEMADE ICED COFFEE
I based this homemade iced coffee on Starbucks® bottled Frappuccino®. My husband and I love it and our fridge is never without a pitcher of this super easy, frugal alternative to the expensive stuff. Even though winter's coming and we live in Pennsylvania's Lake Erie snowbelt, we drink this year-round as an alternative to soda and other soft drinks. This particular recipe lends itself to endless variations limited only by your imagination!
Provided by Melanie King Ditzel
Categories Drinks Recipes Coffee Drinks Recipes
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Place 2 cups of ice cubes into a 2-quart pitcher; slowly pour coffee over ice and stir until ice is melted. Stir sugar into coffee and mix thoroughly until sugar is completely dissolved. Add milk, stirring just until combined. Stir in remaining 2 cups ice, adding more as needed; refrigerate until well chilled, about 30 minutes.
- Stir before serving. Pour over ice in tall glasses or into recycled serving-size glass bottles or insulated tumblers.
Nutrition Facts : Calories 172.3 calories, Carbohydrate 30.5 g, Cholesterol 12.2 mg, Fat 4 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 56.8 mg, Sugar 30.5 g
ICED IRISH COFFEE
Categories Coffee Alcoholic Brunch Dessert Cocktail Whiskey House & Garden Drink Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 1.
Number Of Ingredients 4
Steps:
- Combine coffee and sugar, stir to dissolve the sugar. Put 1 tablespoon of whipped cream in a 14-ounce highball glass, fill with the coffee mixture, add whiskey. Top with the remaining tablespoon of whipped cream.
IRISH COFFEE
Indulge dinner guests with a classic Irish coffee at the end of a dinner party. Made with Irish whiskey, cream and coffee, it's a decadent finale to a meal
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Lightly whip the cream just so it's very slightly thickened, then set aside.
- Pour the hot coffee into a mug or heatproof glass, then add the whiskey and sugar. Stir until the sugar has dissolved. Gently float the cream on the top and sprinkle the nutmeg over the cream. Serve hot.
Nutrition Facts : Calories 436 calories, Fat 33 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 0.2 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium
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