Gaeng Gari Gai Chicken Curry Recipes

GAENG GARI GAI (CHICKEN CURRY)

Steps:

• Start heating a saute pan over medium heat. Open can of coconut milk, being careful not to shake it. Scoop some of the cream off the top and heat with curry paste until you see the oil separate. Add sugar, chicken, stock and the remaining coconut milk and mix together. When chicken is almost finished, add fish sauce, peanuts, basil, red chili and bell peppers. Let simmer for 10 minutes and serve.

GAENG KEOW WAN GAI - THAI GREEN CURRY CHICKEN

Steps:

• Place your chicken, 2 cups of coconut milk, fish sauce, and laos powder in a wok or large frying pan, and bring to a boil, allowing them to boil until the chicken is cooked and tender.
• Remove your chicken from the pan with a slotted spoon leaving everything else behind, and put it on a plate and set aside.
• Allow the milk to continue boiling until it is very thick and"oily".
• Then take your curry paste, and add it to the pan.
• Allow this to cook for 3 minutes or so, until everything is smooth and even.
• Next, take your chicken and return it to the pan, and pour in the rest of the coconut milk, and return entire mixture to a boil.
• Reduce your heat and allow it to cook for approximately 10 minutes.
• Finally, add your basil and citrus leaves, peas and serranos, increase your heat and allow it to boil for 5 minutes.
• Serve immediately.