Game Day Beef Stew Recipes
DELICIOUS GAME DAY BEEF STEW
This recipe comes from a college football coach's wife who made this every home game. I tried it and fell in absolute love. It is incredible! You can either make this in your crock pot or put it in the oven in a stew pot. This recipe can EASILY be doubled or tripled depending on the size of your family or crowd!
Provided by SaraBellaBean
Categories Stew
Time 5h25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown stew meat.
- Add 2 cans of cream of mushroom soup with one can of water.
- Put in oven safe stew pot.
- Bake at 250 degrees for 4-6 hours.
WEEKDAY BEEF STEW
Beef stew capped with flaky puff pastry adds a little surprise and joy to the weeknight menu. Make a salad and call your lucky companions to the table. -Daniel Anderson, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Unfold puff pastry. Using a 4-in. round cookie cutter, cut out 4 circles. Place 2 in. apart on a greased baking sheet. Bake until golden brown, 14-16 minutes., Meanwhile, shred beef with 2 forks; transfer to a large saucepan. Add tomatoes, vegetables and pepper; bring to a boil. In a small bowl, mix cornstarch and water until smooth; stir into beef mixture. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Ladle stew into 4 bowls; top each with a pastry round.
Nutrition Facts : Calories 604 calories, Fat 25g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 960mg sodium, Carbohydrate 65g carbohydrate (10g sugars, Fiber 9g fiber), Protein 32g protein.
GAME DAY BEEF STEW
Make and share this Game Day Beef Stew recipe from Food.com.
Provided by Lvs2Cook
Categories One Dish Meal
Time 6h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine 2 tbsp flour, sugar, salt and pepper in a large bowl and whisk the tomato juice until smooth. Set aside.
- Combine beef and next 5 ingredients in a crockpot and add tomato juice mixture over top.
- Cover and cook on HIGH for 5 1/2 hours or until beef is tender.
- Whisk together 2 tablespoons hot water and remaining 2 tablespoons flour until smooth. Add to crockpot and stir until blended. Cover and cook 30 more minutes.
Nutrition Facts : Calories 469.2, Fat 29.6, SaturatedFat 11.9, Cholesterol 101.3, Sodium 1124.4, Carbohydrate 19.5, Fiber 3.1, Sugar 9.5, Protein 31.9
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