Wheat Germ Crunch Cake Recipes

WHEAT GERM CRUNCH CAKE

Steps:

• mix topping until crumbly( i made in food processor).
• press into bottom of tube pan.( i would butter or pam it next time ,kinda sticks).
• cream sugar and butter.
• add eggs and lemon zest.
• add dry ingredients.
• mix.
• spoon mixture on top of crumbs.
• bake 300 degrees 60 to 70 minutes.
• cool 15 minutes before flipping.
• caramel.
• cook everything but butter.
• stirring constantly til thick and clear add butter stir.
• serve over cake.

MOMMA'S WHEAT GERM COOKIES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla. In a separate bowl, combine the oats, wheat germ, flour, baking powder, baking soda and salt. Stir the dry ingredients into the creamed mixture. Finally, mix in the coconut, pecans and dates. Drop by rounded spoonfuls onto ungreased cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for a couple minutes before removing to a wire rack to cool completely.

GRANOLA CRUNCH

Steps:

• In a very large bowl, combine the first eight ingredients. In a large saucepan over medium heat, cook the brown sugar, butter, honey, oil and molasses for 2-3 minutes or until sugar is dissolved. Remove from the heat; stir in vanilla and salt. Pour over oat mixture and toss to coat. , Transfer to two greased 15x10x1-in. baking pans. Bake at 350° for 20-25 minutes or until golden brown, stirring twice. Cool, stirring occasionally. Stir in raisins. Store in airtight containers.

WHEAT GERM WHOLE-WHEAT BUTTERMILK PANCAKES

Steps:

• In a medium bowl, mix eggs with oil and buttermilk. Stir in baking soda, wheat germ, salt and flour; mix until blended.
• Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides, turning once.

JIMMY CARTER CAKE

Steps:

• First Layer: Combine flour, margarine and peanuts and blend like pie crust.
• Press into bottom of 9 x 13 pan and bake 20 minutes at 350°F (Note: It takes a little work to make the crust cover the whole bottom, but it does and its worth it!).
• Cool.
• Second Layer: Blend all second layer ingredients together and pour carefully on top of first layer.
• Spread to even it out.
• Third Layer: Blend third layer ingredients and pour on top of second layer.
• Let pudding set up a little before putting fourth layer on.
• Fourth Layer: Put remainder of Cool Whip on top and garnish with the shaved chocolate and peanuts.