Baconjalapenodip Recipes

JALAPENO POPPER DIP WITH BACON

Jalapeno Popper Dip with Bacon image

Creamy, spicy chip dip.

Provided by Lizard

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

1 cup shredded Cheddar cheese
1 (8 ounce) package cream cheese, softened
8 jalapeno peppers, or more to taste, seeded and minced
5 slices cooked bacon, crumbled
½ cup sweet corn kernels
¼ cup mayonnaise

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Stir Cheddar cheese, cream cheese, jalapeno peppers, bacon, corn, and mayonnaise together in a small casserole dish.
Bake in preheated oven until warm and bubbly, 15 to 20 minutes.

Nutrition Facts : Calories 433 calories, Carbohydrate 7.6 g, Cholesterol 96.5 mg, Fat 40.2 g, Fiber 1.3 g, Protein 12.4 g, SaturatedFat 19.9 g, Sodium 422.5 mg, Sugar 1.9 g

BACON JALAPENO DIP

Bacon Jalapeno Dip image

My friend Cheryl brought this easy, fun dip to a party with slices of baguette bread. It was so delicious and smelled wonderful; everyone was asking for the recipe. There are other recipes similar to this, sometimes called "Jalapeno Popper Dip", but I've never found one that turns out quite as well as this. Most don't include the garlic, which really makes the dish. Enjoy!

Provided by Faux Chef Lael

Categories Pork

Time 30m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

16 ounces cream cheese, softened (two boxes, Light works great but don't use Fat Free)
1 cup mayonnaise (Light also works here, but DO NOT use Miracle Whip!)
1 cup parmesan cheese, shredded
2 garlic cloves, finely minced
4 ounces fire-roasted green chilies (1 can)
2 -4 ounces pickled jalapeno peppers, drained (2oz is mild, 4oz is very spicy. Canned is best, but you can use fresh jalapenos, seeded and finely d)
8 ounces bacon, cooked and crumbled, reserve 3 Tablespoons for topping (don't use fake bacon bits, but real bacon pieces are okay)
3 green onions, finely sliced (optional)
2 sourdough baguettes, sliced (also great with crackers or veggies)

Steps:

Preheat oven to 350.
Reserve 3 Tbs of bacon and sprinkle on top of dip before baking.
Combine cream cheese, mayo, parmesan, and garlic and stir until smooth.
Stir in jalapenos, green chilies and bacon.
Spread dip into a 9″ pie plate or a small baking dish.
Sprinkle with remaining bacon and sliced green onions (optional).
Bake for 20-25 minutes or until dip is bubbly and golden brown at the edges.

BACON JALAPENO POPPER PUFFS

Bacon Jalapeno Popper Puffs image

If you enjoy the gut-bombs that are classic, bacon-wrapped, jalapeno poppers, I think you'll love these shockingly light puffs. All the same flavors are there, especially when served with the easy cream cheese dip, and the prep is much easier.

Provided by Chef John

Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes

Time 1h15m

Yield 8

Number Of Ingredients 16

Ingredients

4 strips bacon
½ cup cream cheese, softened
¼ cup creme fraiche or sour cream
2 tablespoons minced green onions, plus some for garnish
1 teaspoon fresh lime juice
⅔ cup water
3 tablespoons butter
1 tablespoon bacon fat
1 teaspoon kosher salt
⅔ cup all-purpose flour
2 eggs
2 ounces shredded extra-sharp white Cheddar cheese
½ cup finely diced jalapeno peppers
1 pinch cayenne pepper
1 pinch freshly ground black pepper
2 cups vegetable oil for deep frying, or as needed

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain bacon slices on paper towels. Crumble or finely chop. Drain fat from skillet, reserving 1 tablespoon.
Mix cream cheese, creme fraiche, green onions, and lime juice together in a bowl. If mixture seems too thick, add enough water to thin it to your preferred consistency.
Place skillet over medium-high heat. Add cold water, butter, reserved bacon fat, and salt. Bring mixture to a simmer; reduce heat to medium. Pour in flour all at once. Stir to mix and mash with a wooden spoon until dough starts to pull together, 2 to 3 minutes. Remove pan from heat; transfer dough to a mixing bowl and let cool for about 5 minutes.
When dough is cool, whisk in 1 egg. Mixture will separate slightly. Continue whisking in first egg until mixture pulls back together. Repeat with the second egg. Scrape down sides of bowl. Add diced jalapeno, bacon pieces, shredded cheese, cayenne pepper, and black pepper. Mix thoroughly with a spatula. Wrap dough in plastic wrap and refrigerate until cool, 30 minutes to 1 hour.
Heat oil in deep fryer to 375 degrees F.
Using a small scoop, scoop out rounds of dough. Drop rounds of dough into hot oil and cook until golden brown and cooked through, 3 to 4 minutes. Work in batches if necessary. Transfer to a cooling rack.
serve with dipping sauce garnished with a few green onion slices.

Nutrition Facts : Calories 274.9 calories, Carbohydrate 9.4 g, Cholesterol 96.6 mg, Fat 23.3 g, Fiber 0.5 g, Protein 7.6 g, SaturatedFat 10.9 g, Sodium 485.6 mg, Sugar 0.6 g

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