Quick Cheatin Cheesecake For One Recipes

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QUICK CHEATIN' CHEESECAKE FOR ONE



Quick Cheatin' Cheesecake for One image

I don't make cheesecake too often...we like it too much! But sometimes I get a craving. When I do, I try this. It's fast and delicious.

Provided by Terri Newell

Categories     Cheesecake

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

2 graham cracker squares
1 tablespoon low-fat cream cheese
1 teaspoon reduced-calorie strawberry jam

Steps:

  • Spread graham wafer squares with cream cheese.
  • Top with jam.
  • Sandwich together and enjoy.
  • Try it with chocolate flavored cream cheese, or try different flavors of jam.

Nutrition Facts : Calories 155.3, Fat 6.2, SaturatedFat 2.5, Cholesterol 10.8, Sodium 226, Carbohydrate 21.9, Fiber 0.8, Sugar 8.7, Protein 3.3

EASY CHEESECAKE FOR DUMMIES



Easy Cheesecake for Dummies image

This recipe is a good choice for the beginner cook. It is a huge favorite among my friends and family. Many times it is requested as a substitute for birthday cake. You can dress it up with berries, chocolate or caramel. I like to keep it plain and simple though. I hope you enjoy!

Provided by Andrea Tarpley

Categories     Cheesecake

Time 40m

Yield 1 cakes, 8 serving(s)

Number Of Ingredients 8

1 (9 inch) graham cracker pie crust
3 (8 ounce) packages cream cheese
1 cup sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla
2 eggs
1 egg yolk
1/4 cup milk

Steps:

  • In a large bowl, beat cream cheese, sugar flour and vanilla until combined.
  • Add eggs and egg yolk all at once.
  • Beat on low speed just till combined.
  • Stir in milk.
  • Pour filling into a graham cracker crust lined pan.
  • Bake at 375 degrees for 30 to 40 minutes or until set. You will be able to "jiggle" the center just a little bit. Otherwise it might be too dry.
  • Cool completely before serving. (About 4 hours).
  • Garnish with berries, chocolate or caramel.
  • Enjoy!

Nutrition Facts : Calories 573, Fat 38.6, SaturatedFat 18.7, Cholesterol 162, Sodium 467, Carbohydrate 50, Fiber 0.5, Sugar 39.3, Protein 8.6

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