Mixed Berry Coconut Popsicles Recipe By Tasty
MIXED BERRY COCONUT POPSICLES RECIPE BY TASTY
Here's what you need: coconut milk, blueberry, strawberry, raspberry, honey
Provided by Joey Firoben
Categories Snacks
Yield 6 servings
Number Of Ingredients 5
Steps:
- Place the coconut milk, blueberries, strawberries, raspberries, and honey in a blender and blend until the mixture is smooth.
- Pour the coconut mixture into popsicle molds filled almost to the brim.
- Freeze the popsicles for at least 4 hours.
- Unmold the popsicles.
- Enjoy!
Nutrition Facts : Calories 197 calories, Carbohydrate 19 grams, Fat 14 grams, Fiber 1 gram, Protein 1 gram, Sugar 14 grams
TIE DYE FRUIT POPSICLES RECIPE BY TASTY
Here's what you need: bananas, frozen mixed berry, frozen blueberry, plain greek yogurt, water, frozen strawberry, frozen raspberry, frozen pineapple, fresh spinach, kiwis, orange, lime, fresh peach, frozen mango, popsicle mold
Provided by Crystal Hatch
Categories Desserts
Yield 8 popsicles
Number Of Ingredients 15
Steps:
- Create the purple layer by combining 1 banana, frozen mixed berries, frozen blueberries, one fifth of the Greek yogurt, and half of the water in a blender.
- Blend well, adding more water if necessary, but do not add too much because you want the mixture to be thick.
- Pour into a bowl and refrigerate while you blend the other layers.
- Create the yellow layer by combining 1 banana, ½ of the frozen pineapple, one fifth of the Greek yogurt, and a squeeze of fresh orange juice.
- Blend well, adding water if necessary, but do not add too much because you want the mixture to be thick.
- Pour into a bowl and refrigerate while you blend the other layers.
- Create the green layer by combining 1 banana, spinach, second half of the frozen pineapple, 2 kiwis, one fifth of the Greek yogurt and a squeeze of lime juice.
- Blend well, adding water if necessary, but do not add too much because you want the mixture to be thick.
- Pour into a bowl and refrigerate while you blend the other layers.
- Create the orange layer by combining 1 banana, peach, frozen mango, one fifth of the Greek yogurt and a squeeze of fresh orange juice.
- Blend well, adding water if necessary, but do not add too much because you want the mixture to be thick.
- Pour into a bowl and refrigerate while you blend the other layers.
- Create the pink layer by combining 1 banana, frozen strawberries, frozen raspberries, remaining Greek yogurt, and remaining water.
- Blend well, adding more water if necessary, but do not add too much because you want the mixture to be thick.
- Remove all the bowls from the refrigerator. Spoon a little bit of each color into popsicle molds, alternating colors and amounts to create a tie-dye look.
- Place popsicle sticks into the molds and freeze.
- Enjoy!
Nutrition Facts : Calories 271 calories, Carbohydrate 72 grams, Fat 0 grams, Fiber 7 grams, Protein 8 grams, Sugar 35 grams
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- Whisk together the coconut milk, vanilla and 2 Tbsp of the honey, until smooth and creamy. Set aside.
- Blend together the berries and remaining honey, until smooth and combined. Add more honey, to taste, as necessary.
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