Ginger Honey Lemonade Recipes

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HOT HONEY LEMONADE WITH GINGER



Hot Honey Lemonade with Ginger image

Hot water is just the right medium for balancing the soothing sweetness of old-fashioned honey-drop candies with the tingle of fresh lemon juice and ginger syrup.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 7

1/2 cup Ginger Simple Syrup for Hot Honey Lemonade
4 tablespoons freshly squeezed lemon juice
4 teaspoons honey
3 cups boiling water
12 whole cloves
4 lemon wedges
12 honey-drop candies

Steps:

  • Pour 2 tablespoons simple syrup in each of four heatproof glasses or mugs. Add 1 tablespoon lemon juice, 1 teaspoon honey, and 3/4 cup boiling water to each; stir until honey dissolves.
  • Stick 3 cloves into each lemon wedge; drop a wedge and 3 candies into each drink. Serve immediately.

GINGER SIMPLE SYRUP FOR HOT HONEY LEMONADE



Ginger Simple Syrup for Hot Honey Lemonade image

Use this Ginger Simple Syrup for Hot Honey Lemonade.

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes 3/4 cup

Number Of Ingredients 3

4 ounces fresh ginger, thinly sliced
1/2 cup water
1/2 cup granulated sugar

Steps:

  • In a small saucepan, bring all ingredients to a boil over medium heat. Cook 2 minutes. Strain the mixture through a sieve, discarding ginger. Store in an airtight container in the refrigerator up to 1 week.

WARM LEMON, HONEY, AND GINGER SOOTHER



Warm Lemon, Honey, and Ginger Soother image

This tangy infusion was inspired by a combination of Indian, Egyptian, and Costa Rican wisdom for soothing the common cold. Make a pot in the morning when you are not feeling well and drink throughout the day, reheating by the mugful as needed. My husband and I keep these ingredients on hand throughout the winter just because we like it. For children, add a splash of orange juice to cool it down.

Provided by LoveNCyprus

Categories     Drinks Recipes     Tea     Hot

Time 10m

Yield 4

Number Of Ingredients 5

¼ cup honey, or to taste
1 lemon, juiced
1 tablespoon finely grated ginger root
¼ teaspoon ground cinnamon
3 ½ cups boiling water

Steps:

  • Place honey, lemon juice, ginger, and cinnamon in a teapot or 4-cup glass measuring beaker with spout. Pour boiling water over mixture and stir well until honey is dissolved. Cover and let steep for 5 minutes. The ginger should sink to the bottom, but may be strained out while pouring into mug.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 20.8 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.4 g, Sodium 8.1 mg, Sugar 17.4 g

GINGER-HONEY LEMONADE



Ginger-Honey Lemonade image

Categories     Fruit Juice     Non-Alcoholic     Ginger     Lemon     Summer     Honey     Simmer     Bon Appétit     Drink

Yield Serves 4 to 6

Number Of Ingredients 6

3 cups water
1/2 cup honey
1/2 cup sugar
1/4 cup minced peeled fresh ginger
1 1/4 cups fresh lemon juice
Ice cubes

Steps:

  • Bring 1 cup water, honey, sugar, and ginger to boil in heavy medium saucepan over high heat, stirring until sugar dissolves. Boil 5 minutes. Cool. Strain syrup into pitcher. Mix in lemon juice and remaining 2 cups water. Fill pitcher with ice. Let stand 5 minutes. Fill 4 to 6 tall glasses with ice; add lemonade.

HONEY-GINGER LEMONADE



Honey-Ginger Lemonade image

Provided by Nancy Fuller

Categories     beverage

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 4

1 cup honey
1/3 cup sliced ginger
1 1/2 cups fresh-squeezed lemon juice
Ice cubes, for serving

Steps:

  • Bring 2 cups water, the honey and ginger to a boil in a medium saucepan over medium-high heat. Turn off the heat and let steep for 10 minutes. Strain and refrigerate until cold.
  • Put 4 cups water, the chilled honey and ginger mixture and the lemon juice in a large pitcher and stir until combined. Pour over ice into your favorite vintage glasses.

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