Game Night Margaritas Recipes

GAME NIGHT PUNCH

Steps:

• Add 1 large block of ice to a punch bowl, then add the vodka and grape juice and stir thoroughly. Add the lime juice, agave and clove to a mixing tin, shake vigorously and pour the contents into the punch bowl. Add the club soda and stir thoroughly. Garnish with the orange slices and star anise and serve.

MARGARITAS TO DIE FOR

Steps:

• Grate the zest of 2 limes into a small bowl. Cut the zested limes in half, and squeeze the juice into a measuring cup to get 1/2 cup. Combine lime zest, lime juice, sugar and water. Cover, and refrigerate for approximately 24 hours.
• Before serving, stir in the tequila and Grand Marnier. Rub rim of 4 glasses with sliced lime, and dip into salt. Take another slice of lime, cut in half, slice under skin of lime to halfway point, and place on glass for garnish.

REFRESHING BEER MARGARITAS

Steps:

• If desired, use lime slices to moisten the rims of six margarita or cocktail glasses. Sprinkle salt on a plate; hold each glass upside down and dip rims into salt. Discard remaining salt. , In a pitcher, combine the beer, concentrate, tequila and sweet and sour mix. Serve in prepared glasses over ice. Garnish with lime slices.

CLASSIC MARGARITA FOR A CROWD RECIPE BY TASTY

Steps:

• Rub a lime wedge around the rims of 12 margarita glasses, then dip in the coarse salt.
• In a large pitcher, combine the remaining 3 cups (420 G) of ice, the tequila, orange liqueur, lime juice, and agave. Stir well.
• Fill each glass with ¼ cup (35 G) ice, garnish with lime wheels, and pour in the margaritas. Serve immediately.
• Enjoy!

YUMMY MARGARITAS

Steps:

• In a blender combine limeade, beer and tequila. Fill blender to the top with ice. Blend until thick and smooth.
• Salt the rims of 2 large margarita glasses. To do so, pour salt onto a small plate, moisten the rims of the glasses on a damp towel and press them into the salt.
• Serve the margaritas in the salted glasses and garnish with slices of lime.

GUANABANA MARGARITAS

Steps:

• Mix the lime juice, lemon juice, tequila, Grand Marnier, sugar and guanabana nectar in a large cocktail shaker.
• Add the crushed ice and shake until cold.
• Pour coarse sugar onto a small plate.
• Rub the edge of the rim of the glass with the lime wedge and dip into sugar.
• Use a cocktail strainer to pour the drinks into the glasses.
• Serve immediately.

GAME NIGHT MARGARITAS

Steps:

• To rim the glasses, run the cut edge of a lemon or lime around the edge of glass then dip into a saucer filled with kosher salt.
• In a pitcher filled with ice combine, tequila, Triple Sec, grenadine and lime juice. Stir and pour into rimmed cocktail glasses.