Garam Masala Ala Madhur Jaffrey Recipes

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GARAM MASALA ALA MADHUR JAFFREY



Garam Masala Ala Madhur Jaffrey image

I know that garam masala recipe often vary family to family and region to region. I couldn't say where this one is specifically from but it comes courtesy of the fabulous Madhur Jaffrey, her World of the East Vegetarian Cooking book. This is quite heavy in cardamom, so if that's not a flavour you enjoy, this might not be the mix for you. Note that when it says cardamom seeds, that doesn't mean the pods, it means the seeds inside.

Provided by magpie diner

Categories     Asian

Time 5m

Yield 3 tbsp

Number Of Ingredients 6

1 tablespoon cardamom seed
1 inch stick cinnamon bark
1 teaspoon whole cumin seed
1 teaspoon whole cloves
1 teaspoon whole black peppercorn
1/4 teaspoon ground nutmeg

Steps:

  • Place all the ingredients in the container of an electric coffee grinder and grind until even and powdery.

Nutrition Facts : Calories 109, Fat 2.6, SaturatedFat 0.3, Sodium 8.5, Carbohydrate 23.5, Fiber 9.6, Sugar 0.1, Protein 3.8

GARAM MASALA



Garam Masala image

Provided by Molly O'Neill

Time 10m

Yield About 1/4 cup

Number Of Ingredients 6

1 tablespoon cardamom seeds
1 teaspoon whole black cumin seeds
1 teaspoon whole cloves
1 teaspoon whole black peppercorns
2 inches of a cinnamon stick
1/3 whole nutmeg, grated

Steps:

  • Put all the ingredients in a spice mill and grind to a fine powder. Store in an airtight container in a cool, dark place. Use to season meat, fish, rice, potatoes or pasta or in any curry.

Nutrition Facts : @context http, Calories 28, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 1 gram, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 0 grams, TransFat 0 grams

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