Garbanzo Bean Soup Ii Recipes

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GARBANZO BEAN SOUP



Garbanzo Bean Soup image

This is a recipe that I picked up in Italy a few years ago. Being that I'm not a soup fan, I was somewhat hesitant... but this thick and hearty soup quickly won my praise. It will quickly become a favorite recipe!

Provided by JENYRUT

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas

Time 25m

Yield 4

Number Of Ingredients 6

1 (14.5 ounce) can peeled and diced tomatoes
1 teaspoon olive oil
2 (15.5 ounce) cans garbanzo beans
salt and pepper to taste
2 sprigs fresh rosemary
1 cup acini di pepe pasta

Steps:

  • Combine the tomatoes, olive oil and 1 1/2 cans of the beans in a large saucepan. Bring to a boil. Puree the remaining 1/2 can of garbanzo beans using a blender or food processor, and stir into the saucepan. Place the sprigs of rosemary into the pan without breaking off the leaves. The sprigs will be removed before serving.
  • Add acini de pepe pasta and simmer until pasta is soft, stirring gently to prevent sticking. Remove rosemary, and season with salt and pepper.

Nutrition Facts : Calories 501.6 calories, Carbohydrate 95 g, Fat 4.6 g, Fiber 11.9 g, Protein 18.9 g, SaturatedFat 0.6 g, Sodium 821.5 mg, Sugar 4.4 g

GARBANZO BEAN SOUP WITH SAFFRON



Garbanzo Bean Soup with Saffron image

Categories     Soup/Stew     Bean     Low Fat     Vegetarian     Spice     Saffron     Chickpea     Winter     Healthy     Cinnamon     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 12

1 tablespoon olive oil
1 medium onion, chopped
2 garlic cloves, minced
1/2 teaspoon saffron threads
5 cups canned vegetable broth
1 28-ounce can diced tomatoes in juice
5 cups 1/2-inch pieces peeled butternut squash
1 12- to 14-ounce russet potato, peeled, cut into 1/2-inch pieces
1 cinnamon stick
2 teaspoons ground cumin
1 15- to 16-ounce can garbanzo beans (chickpeas), drained
1/2 cup chopped fresh cilantro

Steps:

  • Heat oil in heavy large pot over medium heat. Add onion and garlic; sauté until tender, about 6 minutes. Add saffron; stir 1 minute. Add 5 cups broth and next 5 ingredients; bring to boil. Reduce heat, cover and simmer until vegetables are very tender, about 30 minutes. Stir in garbanzo beans. Simmer 10 minutes. Season with salt and pepper. Ladle soup into bowls. Sprinkle with cilantro and serve.

GARBANZO BEAN SOUP



Garbanzo Bean Soup image

Make and share this Garbanzo Bean Soup recipe from Food.com.

Provided by Naner

Categories     Clear Soup

Time 1h

Yield 6 cups, 4-6 serving(s)

Number Of Ingredients 8

1 can garbanzo beans, rinsed & drained
1 can green chili
2 cans V8 vegetable juice (spicy)
1 can corn mixed with chopped peppers, drained
2 cups frozen southern style hash browns
1 1/2 cups water
1/2 teaspoon garlic salt
1 teaspoon cumin

Steps:

  • Add all ingredients to stock pot.
  • Cook on medium heat for about 20-25 minutes, until potatoes are tender.
  • Serve in soup bowls, and sprinkle with grated cheese and serve with warm tortillas or corn muffins.
  • Enjoy.

GARBANZO BEAN SOUP



Garbanzo Bean Soup image

Make and share this Garbanzo Bean Soup recipe from Food.com.

Provided by Charlotte J

Categories     One Dish Meal

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 14

2 cans garbanzo beans
1 (16 ounce) can whole tomatoes
6 white potatoes, cut bite size
1 green pepper, cut bite-size
1 bermuda onion, chopped
1 lb bacon, cut bite-size
2 cups ham, cut bite-size
1 teaspoon oregano
1 teaspoon parsley
1 teaspoon sweet basil
2 teaspoons chili powder or 2 teaspoons red peppers
3 bay leaves
salt, to taste
pepper, to taste

Steps:

  • Put everything into a large pot and cook for 4 or 5 hours.
  • Water can be added as needed.

Nutrition Facts : Calories 547.1, Fat 29.1, SaturatedFat 9.4, Cholesterol 56.8, Sodium 1572.7, Carbohydrate 49.6, Fiber 8.1, Sugar 3.5, Protein 22.4

GARBANZO BEAN SOUP II



Garbanzo Bean Soup II image

A simple, flavorful soup made with garbanzo beans and tahini (sesame paste) - similar to hummus! Use pita bread pieces for dipping.

Provided by Tobreth Hansen

Categories     Bean and Pea Soups

Time 30m

Yield 4

Number Of Ingredients 6

1 ½ cups chicken broth, divided
1 (15.5 ounce) can garbanzo beans
2 tablespoons tahini
1 teaspoon Dijon mustard
1 teaspoon minced garlic
½ red bell pepper, diced

Steps:

  • In a blender or food processor, blend 1/2 the chicken broth, garbanzo beans, tahini, mustard, garlic, and red bell pepper until smooth.
  • Transfer the blended mixture to a saucepan over medium heat. Mix in the remaining chicken broth, and cook until heated through.

Nutrition Facts : Calories 182.5 calories, Carbohydrate 27.9 g, Fat 5.3 g, Fiber 5.9 g, Protein 6.9 g, SaturatedFat 0.7 g, Sodium 369.6 mg, Sugar 0.6 g

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