Cauliflower Brie And Bacon Soup Recipes

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CREAMY CAULIFLOWER AND BACON SOUP



Creamy Cauliflower and Bacon Soup image

"This is such a rich dish, you don't need to serve a lot with it. For a simple garnish instead of the bacon, I add a drop of hot sauce to the top and drag a butter knife through it." Mildred Caruso - Brighton, Tennessee

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 4 servings.

Number Of Ingredients 8

1 medium head cauliflower (2 pounds), cut into florets
2 cups half-and-half cream, divided
1/2 cup shredded Asiago cheese
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/8 teaspoon pepper
1/2 to 1 cup water
4 bacon strips, cooked and crumbled

Steps:

  • Place cauliflower in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until tender. Cool slightly., Place cauliflower and 1/2 cup cream in a food processor; cover and process until pureed. Transfer to a large saucepan., Stir in the cheese, salt, nutmeg, pepper and remaining cream. Add enough water to reach desired consistency; heat through. Sprinkle each serving with bacon.

Nutrition Facts : Calories 303 calories, Fat 19g fat (11g saturated fat), Cholesterol 79mg cholesterol, Sodium 605mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 6g fiber), Protein 15g protein.

CAULIFLOWER, BACON & BRIE SOUP



Cauliflower, Bacon & Brie Soup image

A thick, creamy and delicious cauliflower soup with bacon and brie.

Provided by Elizabeth

Time 45m

Number Of Ingredients 11

1 tbsp olive oil
200 grams traditional dry cure bacon ((mine was from the Scalloway Meat Co.))
20 grams butter
1 large onion (coarsely chopped)
1 large cauliflower (coarsely chopped)
1 large potato (peeled and coarsely chopped)
2 sprigs fresh thyme leaves (leaves only, or 1/2 tsp dried)
1 litre chicken stock (I use Essential Cuisine stock )
115 grams Brie cheese (chopped)
milk or cream (to thin, if needed)
fresh parsley (to garnish, optional)

Steps:

  • Heat oil in a soup pan. Chop the bacon into 1 cm cubes and fry until crispy, stirring frequently. Transfer to a paper towel to drain and reserve 1 tbsp of the bacon fat for the soup.
  • Add the butter and bacon fat to the same pan and saute the onion and the cauliflower until the onion begins to soften and the cauliflower begins to brown a bit on the edges.
  • Add the potato, thyme and chicken stock. Cover with a lid, reduce the heat and simmer for 20-30 minutes until the vegetables are tender.
  • Remove from the heat and add the Brie and half of the crispy bacon. Blend with a hand blender until it reaches the desired consistency, thinning with milk or cream, if desired.
  • Serve garnished with the remaining crispy bacon and some fresh parsley leaves.

CAULIFLOWER, BRIE AND BACON SOUP



Cauliflower, Brie and Bacon Soup image

This is one of my favorite soups. I absolutely love Brie cheese because it's so creamy, and the flavor with cauliflower and bacon...WOW! This recipe came from LHJ or BH&G.

Provided by AmyZoe

Categories     Pork

Time 1h40m

Yield 8-10 serving(s)

Number Of Ingredients 8

10 slices bacon
2 medium onions, chopped (2 3/4 cups)
2 heads cauliflower, separated into florets
5 cups chicken broth
2 (10 3/4 ounce) cans condensed cream of celery soup, undiluted
8 ounces brie cheese, cut into small pieces
parsley (to garnish)
red pepper (to garnish)

Steps:

  • Fry bacon in a large pot until browned but not crisp.
  • Drain on paper towels, then coarsely chop.
  • Remove all but 2 tablespoons of drippings from the pot.
  • Add onions and saute until translucent, about 7 minutes.
  • Stir in cauliflower, broth, and celery soup.
  • Bring to a boil, reduce heat, and cover and simmer for 45 minutes or until cauliflower is soft.
  • Cool soup 10 minutes before adding bacon and cheese.
  • When cool enough to handle, puree in batches in a blender until smooth, pouring pureed soup into another pot or storage container.
  • Garnish with parsley and or red pepper.

Nutrition Facts : Calories 350.8, Fat 25, SaturatedFat 10.3, Cholesterol 56, Sodium 1512.4, Carbohydrate 16.6, Fiber 4.4, Sugar 6.2, Protein 16.3

GRILLED CAULIFLOWER WITH BACON AND BRIE



Grilled Cauliflower with Bacon and Brie image

Provided by Guy Fieri

Categories     side-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 11

8 ounces applewood-smoked bacon, diced
1/4 cup all-purpose flour
2 cups whole milk
8 ounces Brie cheese, cubed
2 teaspoons kosher salt
3 to 4 grates fresh nutmeg
Canola oil, to oil grill
1 large head cauliflower, core removed, cut into 1 1/2-inch florets
1 tablespoon olive oil
4 to 5 turns freshly ground black pepper
1 tablespoon chopped flat-leaf parsley

Steps:

  • In a medium saute pan over medium-high heat, cook the bacon until the fat has rendered and the bacon is crispy, 7 to 8 minutes. Using a slotted spoon, remove the bacon from the pan and place on a paper towel-lined plate. Reduce heat to medium, then add the flour to the fat in the pan and whisk until smooth. Cook, stirring often, until nutty and fragrant, 3 to 4 minutes. Pour in the milk in a slow steady stream while whisking constantly. Whisk until smooth. Bring to a boil, then reduce heat and simmer 7 to 8 minutes. Stir in the Brie, 1 teaspoon of the salt and the nutmeg, stirring until the Brie is melted. Add 3/4 of the bacon and stir to combine. Remove from the heat and keep warm while you prepare the cauliflower.
  • Preheat a grill to medium high and wipe down the grates with a towel dipped in canola oil to clean and create a nonstick surface. Drizzle the cauliflower florets with olive oil and season with the remaining 1 teaspoon salt and the pepper. Grill cauliflower until it is caramelized and charred on all sides, 7 to 8 minutes. Remove from the grill and place on a large platter. While still hot, spoon the bacon and Brie mixture over the top. Garnish with the remaining crispy bacon and parsley.

CAULIFLOWER AND BACON SOUP



Cauliflower and Bacon Soup image

A delicious creamy soup, absolutely divine served with fresh, crusty bread. I got this recipe from a food magazine, not sure which one though!

Provided by Dee-licious

Categories     Cauliflower

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

30 g butter
1 leek, chopped
3 slices bacon, rind removed, chopped
500 g cauliflower, cut into small florets
3 cups water
2 chicken stock cubes
1/2 cup cream
1 teaspoon butter, extra
1 slice bacon, chopped, extra
2 teaspoons chopped fresh parsley

Steps:

  • Melt butter in a large pot, add leek and bacon, cook stirring until soft. Add cauliflower, cook, stirring 2 minutes.
  • Stir in water and crunbled stock cubes. Simmer covered about 15 minutes or until soft.
  • Blend cauliflower until smooth using either a stick mixer or a food processor.
  • Return to pan, stir in cream.
  • Heat extra butter in a pan, add extra bacon, cook, stirring until crisp, drain on paper.
  • Serve soup in bowls sprinkled with extra bacon and chopped parsley.

Nutrition Facts : Calories 201.8, Fat 17.8, SaturatedFat 9.1, Cholesterol 45, Sodium 580.4, Carbohydrate 7.6, Fiber 2.4, Sugar 2.6, Protein 4.3

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