Garden Fresh Corn Recipes

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SAUTEED FRESH CORN



Sauteed Fresh Corn image

Provided by Ina Garten

Categories     side-dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 4

8 to 10 ears of corn on the cob (yellow or white corn)
3 tablespoons unsalted butter
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Remove the husks and the silk from the corn and cut the kernels off as close to the husk as possible without removing any of the husk. You should have about 7 cups of kernels.
  • Melt the butter in a large, heavy saute pan. Add the corn, salt, and pepper and saute uncovered on medium-low heat for 8 to 10 minutes, stirring occasionally, until all the starchiness in the corn is gone. Taste, for salt and pepper, and serve.

GARDEN FRESH CORN



Garden Fresh Corn image

Make and share this Garden Fresh Corn recipe from Food.com.

Provided by Babs7

Categories     Corn

Time 32m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 tablespoon vegetable oil
2 small zucchini, diced
5 medium ears of corn (about 3 cups)
3 garlic cloves, minced
2 tablespoons fresh basil, minced
1 tablespoon fresh chives, minced
1 tablespoon fresh parsley, minced
1 1/2 teaspoons lemon juice
salt and pepper

Steps:

  • Place husked ear of corn vertically in a shallow dish and use a sharp knife to cut the kernels off of corn cobs.
  • Use the back of the knife to scrape all the "milk" from the cobs. Set aside.
  • Heat oil in a large skillet over medium-high heat until hot but not smoking.
  • Add zucchini and cook until softened and browned at edges, about 3 minutes.
  • Add corn and cook until deep yellow and softened, about 2 minutes.
  • Add garlic and cook until fragrant, about 30 seconds.
  • Take off heat, stir in herbs, lemon juice, and salt and pepper to taste.
  • Serve as a side dish with any meat or burgers.

Nutrition Facts : Calories 141, Fat 4.9, SaturatedFat 0.7, Sodium 23.8, Carbohydrate 24.4, Fiber 3.8, Sugar 4.7, Protein 4.6

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