Garden Grilled Cheese Sandwiches With Black Olive Mayonnaise Recipes
GOURMET GRILLED CHEESE SANDWICHES
A quick comfort meal at my house is always tomato soup and grilled cheese sandwiches. Since DH and I are both 50+, I feel that _perhaps_ we may be ready for a more grown-up version of this meal. Let's start with the sandwich. If I don't get _fired_ over this, I'll tackle the soup next. ;-)
Provided by SusieQusie
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Place slices of bread on a cutting board. Brush topsides with olive oil. Turn over one side of bread (so oiled side is facing down).
- Top with desired fillings in the order listed.
- Place remaining slices of bread on top (oiled-side-up)and cook on a preheated nonstick griddle for 2 to 3 minutes per side, or until golden brown and cheese is melted.
Nutrition Facts : Calories 1080.3, Fat 69.5, SaturatedFat 35.7, Cholesterol 166.7, Sodium 2865.1, Carbohydrate 58.2, Fiber 10.2, Sugar 13, Protein 59.5
GRILLED CHEESE DE MAYO
This is a nice change from your usual grilled cheese. It's made with mayo on the outside in place of butter and pepperjack cheese. It's a grilled cheese with a kick. Feel free to use your favorite cheese combination. To make it kid friendly leave out the pepperjack cheese.
Provided by SHORECOOK
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 15m
Yield 1
Number Of Ingredients 4
Steps:
- Spread 1/2 the mayonnaise onto one side of a slice of bread and place, mayonnaise-side down, in a skillet. Place American cheese and pepperjack cheese on top of the bread. Spread remaining mayonnaise onto one side of the remaining bread and place, mayonnaise-side up, on top of the cheese.
- Cook sandwich in the skillet over medium heat until cheese melts and the bread is golden brown, about 2 1/2 minutes per side.
Nutrition Facts : Calories 500.4 calories, Carbohydrate 27.2 g, Cholesterol 73.7 mg, Fat 34.9 g, Fiber 1.2 g, Protein 19.5 g, SaturatedFat 15.7 g, Sodium 1349.2 mg, Sugar 2.6 g
BLACK OLIVE MAYONNAISE
Steps:
- Put the garlic cloves into the bowl of a food processor and pulse until finely chopped. Add the olives and parsley and pulse again until the mix is almost a puree. Add the mayonnaise and salt and pulse until combined. With the processor running, add the olive oil in a stream. Pour into a bowl and refrigerate until ready to use.
MY HUSBAND'S FAVORITE GRILLED CHEESE & GREEN OLIVE SANDWICH
Have you been thinking, lately, that you really need more green olives in your diet? Of course you have! This is just one of my husband's food brainstorms. He comes up with wonderful ideas for *me* to make. Isn't he sweet? I've started to notice a pattern: most of them involve green olives, or garlic, or both!
Provided by ThatBobbieGirl
Categories One Dish Meal
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat a small non-stick pan over medium heat.
- Add olive oil and olives, and saute just until lightly browned.
- Remove olives, temporarily, to your serving plate.
- Add a bit more olive oil to pan, if needed.
- Place one slice bread in pan, cover with olives, then with cheese slices, and lastly the other slice of bread.
- Cook over medium heat until the bread is browned and crispy, pressing down with spatula.
- Turn and brown on other side, until crispy brown and the cheese is all melty and just starting to ooze out onto the pan.
Nutrition Facts : Calories 239.3, Fat 9.3, SaturatedFat 4.7, Cholesterol 18.2, Sodium 528.1, Carbohydrate 28.6, Fiber 2.2, Sugar 4.4, Protein 10.1
GRILLED TOMATO AND FETA SANDWICH
With perfectly toasted, crisp bread, a slightly warm feta filling, and slices of juicy ripe tomato, this might be the best tomato sandwich I've ever had! The combo of briny feta and sweet tomatoes is amazing. Serve with chips and a cold glass of Pinot Grigio.
Provided by NicoleMcmom
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Stir mayonnaise, feta cheese, and lemon zest together in a small bowl until well blended. Spread feta mixture evenly over bread slices.
- Top 2 slices of the bread evenly with tomato slices and sprinkle with salt and pepper. Top tomatoes with remaining bread slices, feta-side down. Brush both sides of the sandwich evenly with olive oil.
- Heat a large skillet over medium heat. Cook sandwiches in the hot skillet until golden brown on the first side, about 3 minutes. Flip and cook on the other side until golden and toasted, about 3 minutes more. Serve immediately.
Nutrition Facts : Calories 444.9 calories, Carbohydrate 34.3 g, Cholesterol 38.6 mg, Fat 29.6 g, Fiber 2.5 g, Protein 12.2 g, SaturatedFat 8.8 g, Sodium 1066.9 mg, Sugar 5.4 g
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