Garlic And Herb Philadelphia Pasta Recipes

FETTUCCINE WITH GARLIC HERB BUTTER

Fettuccine with Garlic Herb Butter image

This is wonderful! Try as much or as little of the fresh herbs to suit your tastes. Serve with freshly grated Parmesan cheese and some warm bread, if desired.

Provided by Jan

Categories Main Dish Recipes Pasta

Time 20m

Yield 4

Number Of Ingredients 10

Ingredients

6 ounces dry fettuccini pasta
1 teaspoon butter
1 clove garlic, minced
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh marjoram
1 tablespoon chopped fresh thyme
1 tablespoon butter
⅛ teaspoon salt
1 pinch ground black pepper

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, in a small saucepan over medium heat, melt 1 teaspoon butter. Add garlic and cook for 30 to 60 seconds or until garlic begins to turn golden.
In a small bowl, combine parsley, basil, marjoram, thyme, 1 tablespoon butter, salt and ground black pepper with cooked garlic; mix well. Toss with pasta and serve.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 31.4 g, Cholesterol 10.3 mg, Fat 4.9 g, Fiber 1.6 g, Protein 5.8 g, SaturatedFat 2.7 g, Sodium 103.4 mg, Sugar 1.4 g

SPAGHETTI WITH GARLIC AND HERBS

Spaghetti with Garlic and Herbs image

For a potent hit of garlic, try it raw. Fresh Parmesan, pepperoncini, and aromatic herbs add spark to this hearty whole-wheat pasta dish.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Number Of Ingredients 7

Ingredients

1/2 pound whole-wheat spaghetti
1 tablespoon olive oil, plus more for drizzling
6 pepperoncini, sliced into rings
2 tablespoons minced garlic (6 to 8 cloves)
3/4 cup chopped parsley, basil, or both
1/2 cup grated Parmesan
Coarse salt and freshly ground pepper

Steps:

Bring a large pot of water to a boil. Add a generous amount of salt, then add pasta. Cook until al dente.
Just before pasta is done, heat oil in a large skillet. Add pepperoncini and half of the garlic; toss to heat through.
Reserve 1 cup of pasta-cooking water, then drain pasta.
Add pasta to skillet and stir. Add just enough reserved pasta water to moisten; stir in garlic and herbs. Stir in cheese, then season with salt and pepper. Drizzle with more olive oil and shaved Parmesan, if desired.

Nutrition Facts : Calories 531 g, Fat 12 g

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