CHOCOLATE CREAM CHEESE CROISSANT BAKE RECIPE BY TASTY
Here's what you need: mini croissant, semi-sweet chocolate chips, cream cheese, sugar, eggs, vanilla, milk
Provided by Tasty
Categories Desserts
Yield 10 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350ºF (175ºC).
- Open 2 prepackaged mini croissant rolls and chop them into 2 cm (1 inch) balls.
- Spray a medium-large baking pan with cooking spray and place the balls in the pan.
- Sprinkle the chocolate chips evenly over the dough.
- In a large bowl, whisk cream cheese until smooth and creamy, then add the sugar, eggs, and vanilla and whisk together until smooth.
- Slowly the add milk to loosen the mixture without curdling the cream cheese.
- Pour the cream cheese mixture evenly over the dough, then let sit for 20 minutes (optional).
- Bake for 45-50 minutes, or until the middle is cooked through.
- Let cool for 10 minutes before serving
- Garnish with a nice scoop of vanilla ice cream.
- Enjoy!
Nutrition Facts : Calories 446 calories, Carbohydrate 46 grams, Fat 28 grams, Fiber 2 grams, Protein 7 grams, Sugar 31 grams
CHOCOLATE CREAM CHEESE CROISSANT BAKE RECIPE - (4.3/5)
Provided by smclane
Number Of Ingredients 7
Steps:
- Preheat oven to 450ºF. Open 2 (or 3, depending on the size of your baking pan) prepackaged crescent dinner rolls and chop them into 1 inch pieces. Spray a medium-large baking pan with cooking spray and place the balls in the pan. Sprinkle chocolate chips evenly over the dough. In a large bowl, whisk cream cheese until smooth and creamy, add sugar, eggs, and vanilla, and whisk together until mixed. Slowly add milk to develop a more liquid consistency without curdling the cream cheese. Pour cream cheese mixture evenly over dough then let sit for 20 minutes (optional). Bake for 45 to 50 minutes, or until middle is cooked through. Cool for 10 minutes. Garnish with a nice scoop of vanilla ice cream, and enjoy!
CREAM CHEESE CROISSANT DESSERT
I am not normally a fan of desserts...I'd generally rather have the main course twice. However, you can add cream cheese to just about anything and I would gladly eat it! This was given to me by a friend at work and has become a go-to recipe when I need something for carry-ins. It's good warm, cold, room temperature, by itself or smothered in a light fruit topping. I want to try it with fat free cream cheese and Splenda but haven't yet. If you do, let me know how it turns out!
Provided by ASnyder47803
Categories Cheesecake
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat overn to 350 degrees.
- Lightly grease a 9X13 baking dish.
- Open and unroll one package of croissants (do not flatten) and lay at the bottom of the pan. (pinch together the perforated edges as needed.).
- In a bowl, mix cream cheese, sugar, vanilla and egg yolk until smooth.
- Spread mixture on top of croissant.
- Open the second package of croissants, unroll and lay on top of cream cheese mixture.
- Place in the oven and bake for 20-25 minutes (or until the top layer is very lightly browned).
- Immediately after baking, brush the top with egg white and sprinkly with remaining sugar.
- *I sometimes add a little cinnamon to the top as well.
OVERNIGHT CHOCOLATE CROISSANT BAKE
Think nothing could top your family's favorite French toast bake? Try this-made with flaky croissants and chopped chocolate. It's a worthy challenger!
Provided by My Food and Family
Categories Dairy
Time 13h5m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Layer half each of the croissants and chocolate in 8-inch square baking dish sprayed with cooking spray; repeat layers.
- Microwave cream cheese is large microwaveable bowl on HIGH 30 to 40 sec. or until softened; whisk until creamy. Gradually add milk, about 1/4 cup at a time, whisking after each addition until blended. Whisk in eggs and 1/3 cup sugar. Pour over ingredients in baking dish; cover with foil. Refrigerate overnight.
- Heat oven to 350ºF. Bake casserole, covered, 45 to 50 min. or until knife inserted in center comes out clean, uncovering after 30 min. Let stand 10 min. Sprinkle with remaining sugar.
Nutrition Facts : Calories 430, Fat 26 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 210 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 12 g
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