Cottage Cheese Dill Bread Bread Machine Recipes

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COTTAGE DILL BREAD FOR THE BREAD MACHINE



cottage dill bread for the bread machine image

Make and share this cottage dill bread for the bread machine recipe from Food.com.

Provided by southern chef in lo

Categories     Yeast Breads

Time 3h5m

Yield 1 1/2 pound loaf

Number Of Ingredients 9

2/3 cup water
2/3 cup cottage cheese
2 tablespoons margarine
3 cups bread flour
1 tablespoon dry milk
1 tablespoon dried onion flakes
1 tablespoon dill seed
1 teaspoon salt
1 1/2 teaspoons yeast

Steps:

  • add ingredients in order given and bake on basic bread cycle.

Nutrition Facts : Calories 1200.5, Fat 23.9, SaturatedFat 6.1, Cholesterol 20.9, Sodium 2099.8, Carbohydrate 202.9, Fiber 9.1, Sugar 6.4, Protein 40.4

COTTAGE DILL BREAD FOR BREAD MACHINE



Cottage Dill Bread for Bread Machine image

Make and share this Cottage Dill Bread for Bread Machine recipe from Food.com.

Provided by tuttifrutti1

Categories     Breads

Time 3h40m

Yield 1 loaf

Number Of Ingredients 12

1/3 cup milk, 80 degrees
1/4 cup water, 80 degrees
1 egg
3 cups bread flour
2 tablespoons sugar
1 1/2 teaspoons salt
1 tablespoon butter
3/4 cup small curd cottage cheese
1 tablespoon onion, minced
1 tablespoon dill seed
2 teaspoons dill weed
2 1/4 teaspoons active dry yeast

Steps:

  • Place all ingredients in bread pan in order suggested by your bread machine's manual.
  • Select a "Basic" cycle and a "Medium" crust setting.
  • When baking cycle is complete, remove bread from pan and place on rack to cool before slicing.
  • Makes a 1 1/2lb loaf.

COTTAGE CHEESE DILL BREAD FOR BREAD MACHINE (1 LB. LOAF)



Cottage Cheese Dill Bread for Bread Machine (1 Lb. Loaf) image

Make and share this Cottage Cheese Dill Bread for Bread Machine (1 Lb. Loaf) recipe from Food.com.

Provided by hotdishmama

Categories     Yeast Breads

Time 2h5m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 10

1/2 cup hot water
1/2 cup cottage cheese (or yogurt)
1 tablespoon butter
2 cups bread flour
2 teaspoons sugar
2 teaspoons dry milk
2 teaspoons instant minced onion
2 teaspoons dill weed
3/4 teaspoon salt
1 teaspoon yeast

Steps:

  • Place all ingredients in breadmaker, select basic cycle with light crust. (I have found that it works fine on the quick bread setting on my Zoji.).

Nutrition Facts : Calories 99.5, Fat 1.7, SaturatedFat 0.9, Cholesterol 4.5, Sodium 188.2, Carbohydrate 17.4, Fiber 0.7, Sugar 1.2, Protein 3.4

COTTAGE CHEESE DILL BREAD (BREAD MACHINE)



Cottage Cheese Dill Bread (Bread Machine) image

Make and share this Cottage Cheese Dill Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/4 cups water
1/3 cup cottage cheese, small curd
1 1/4 teaspoons salt
1 tablespoon sugar
1 tablespoon . vegetable oil
3 3/4 cups bread flour
1 tablespoon snipped fresh dill
1 1/2 teaspoons bread machine yeast or 1 1/2 teaspoons instant yeast

Steps:

  • Measure ingredients into baking pan in the order recommended by the manufacturer.
  • Insert pan into the oven chamber.
  • Select Basic Cycle; press start.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

ANGIE'S DILLY CASSEROLE BREAD



Angie's Dilly Casserole Bread image

This super rich bread bakes up high and is full of flavor. It's a family recipe. It's even better toasted with lots of butter.

Provided by Angie Fuller

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 2h20m

Yield 8

Number Of Ingredients 12

1 (.25 ounce) package active dry yeast
¼ cup warm water
1 cup cottage cheese, room temperature
2 tablespoons white sugar
1 tablespoon butter, room temperature, plus more as needed
1 teaspoon salt
¼ teaspoon baking soda
2 teaspoons dill seed
1 tablespoon dried minced onion
1 egg
2 ¼ cups all-purpose flour, or more if needed
1 pinch salt

Steps:

  • Soften yeast in warm water; let stand 10 minutes.
  • Mix cottage cheese, sugar, butter, 1 teaspoon salt, and baking soda together in a large mixing bowl. Add dill seed, dried onion, egg, and yeast mixture. Mix well. Gradually add flour, about 1/4 cup at a time, stirring well after each addition. If dough seems too sticky, add another tablespoon or 2 of flour.
  • Cover bowl with a clean cotton kitchen towel and place in a warm place until double in size, about 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C). Generously butter a 1 1/2- to 2-quart baking dish.
  • Gently stir dough to release bubbles. Transfer to prepared baking dish. Bake in preheated oven until golden brown, about 35 minutes. Remove from oven; brush top with butter and sprinkle on a pinch of salt. Let bread cool 5 minutes before transferring from the baking dish to a cooling rack.

Nutrition Facts : Calories 196.4 calories, Carbohydrate 31.7 g, Cholesterol 31.3 mg, Fat 3.8 g, Fiber 1.3 g, Protein 8.4 g, SaturatedFat 2 g, Sodium 483.8 mg, Sugar 3.5 g

COTTAGE DILL BREAD



Cottage Dill Bread image

A very flavorful bread that is great with any Italian food.

Provided by S Beavin

Categories     Bread     Yeast Bread Recipes

Yield 12

Number Of Ingredients 10

⅔ cup warm water (110 degrees F/45 degrees C)
⅔ cup cottage cheese
2 tablespoons margarine
3 cups bread flour
1 tablespoon white sugar
1 tablespoon dry milk powder
1 tablespoon dried minced onion
1 tablespoon dill seed
1 teaspoon salt
1 ½ tablespoons active dry yeast

Steps:

  • Measure ingredients into the machine in the order suggested by the manufacturer. Select the Basic Bread cycle.

Nutrition Facts : Calories 42 calories, Carbohydrate 2.8 g, Cholesterol 2 mg, Fat 2.5 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 0.7 g, Sodium 269.3 mg, Sugar 1.5 g

DILLY CHEESE WHEAT BREAD



Dilly Cheese Wheat Bread image

This bread machine recipe turns out a perfectly textured flavorful bread every time. I prefer to let the bread machine cycle thru 2nd rise, then shape the loaf and bake in the oven at 400 degrees for 35-40 minutes. The dill cheese combination is great toasted and makes wonderful salad croutons.

Provided by MAGGIE MCGUIRE

Categories     Bread     Yeast Bread Recipes

Time 10m

Yield 12

Number Of Ingredients 10

⅔ cup milk
½ cup hot water
1 teaspoon salt
1 tablespoon sugar
1 tablespoon dried dill weed
1 cup whole wheat flour
2 cups bread flour
2 teaspoons bread machine yeast
½ cup grated Cheddar cheese
½ cup grated Asiago or Parmesan cheese

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select the white bread light crust setting; press Start. If your machine has a Fruit setting, add the Cheddar and Asiago cheeses at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition Facts : Calories 169 calories, Carbohydrate 26 g, Cholesterol 11.1 mg, Fat 4.1 g, Fiber 1.9 g, Protein 7.4 g, SaturatedFat 2.3 g, Sodium 291.5 mg, Sugar 1.8 g

COTTAGE CHEESE BREAD II



Cottage Cheese Bread II image

Has a texture like angel food cake.

Provided by Kathy Nowell

Categories     Bread     Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 9

¾ cup warm water (110 degrees F/45 degrees C)
1 cup cottage cheese, room temperature
2 tablespoons vegetable oil
1 egg
3 cups all-purpose flour
2 tablespoons white sugar
¼ teaspoon baking soda
1 teaspoon salt
1 ¾ teaspoons active dry yeast

Steps:

  • Add the ingredients to the pan of your bread machine in the order suggested by the manufacturer, and Start. You can use more bread flour if the dough seems too sticky.

Nutrition Facts : Calories 169.1 calories, Carbohydrate 26.7 g, Cholesterol 18.3 mg, Fat 3.9 g, Fiber 1 g, Protein 6.3 g, SaturatedFat 1 g, Sodium 302.7 mg, Sugar 2.3 g

COTTAGE CHEESE BREAD I



Cottage Cheese Bread I image

This is a hearty white bread I put in my bread machine, and the kids just love it. I have used non-fat cottage cheese also.

Provided by Dara Cole

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 9

½ cup water
1 cup cottage cheese
2 tablespoons margarine
1 egg
1 tablespoon white sugar
¼ teaspoon baking soda
1 teaspoon salt
3 cups bread flour
2 ½ teaspoons active dry yeast

Steps:

  • Add the ingredients to your bread machine in the order suggested by the manufacturer, and start. You can use up to 1/2 cup more bread flour if the dough seems too sticky.

Nutrition Facts : Calories 171.2 calories, Carbohydrate 26.8 g, Cholesterol 18.3 mg, Fat 3.6 g, Fiber 1 g, Protein 7.3 g, SaturatedFat 1.1 g, Sodium 323.6 mg, Sugar 1.3 g

COTTAGE CHEESE AND CHIVE BREAD ( BREAD MACHINE )



Cottage Cheese and Chive Bread ( Bread Machine ) image

The original recipe was in the instruction book for my ABM (an Oster 2 Pound Expressbake). This bread is quite dense and very moist with a crisp crust. It slices easily and makes wonderful toast and sandwiches. It's our favorite of all the recipes I've tried so far. The cottage cheese is all but invisible in the bread so don't worry about offending those who turn up their noses at the mention of it. I find it to be a sneaky way to get added calcium into their diets.

Provided by SusieQusie

Categories     Yeast Breads

Time 3h15m

Yield 1 2 pound loaf, 12 serving(s)

Number Of Ingredients 9

1/2 cup warm water (110-115 F)
1 cup small curd low fat cottage cheese, drained slightly but not dry
1 egg, slightly beaten
2 tablespoons olive oil
1 1/2 teaspoons salt
3 3/4 cups bread flour
3 tablespoons chopped chives (I use fresh but 2-3 teaspoons of dried would work)
1 tablespoon sugar
1 (1/4 ounce) package active dry yeast (2 1/4 teaspoons)

Steps:

  • Measure and add ingredients to YOUR bread maker according to YOUR instructions. (Mine takes all liquids first, then dry ingredients, with the yeast last.).
  • Select the "Sweet Bread" setting.
  • Select "Crust Color" medium.
  • Press Start, walk away, come back 2 hours and 50 minutes later to behold your creation!
  • Notes:.
  • Cottage cheese - I drain all the whey that will readily pour off but don't actually strain it to remove all the liquid. I suppose the drained liquid could replace all or part of the water but I haven't tried it.
  • Dough Consistency - As with all bread recipes, more flour or water may be needed depending on the humidity. Watch during the first knead & if the bread looks too dry, add water, 1 teaspoon at a time, until the dough gathers up. Likewise, if the dough looks to wet (my machine makes a louder noise when this is the case) sprinkle in flour.

Nutrition Facts : Calories 191.2, Fat 3.4, SaturatedFat 0.7, Cholesterol 19.1, Sodium 374.3, Carbohydrate 31.8, Fiber 1.2, Sugar 1.3, Protein 7.4

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