Garlic And Herb Quinoa Recipes

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GARLIC QUINOA



Garlic Quinoa image

This is a quick and easy, basic quinoa recipe that we use in our house instead of rice as a great side.

Provided by sjflick

Categories     Side Dish     Grain Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 4

1 tablespoon butter
1 tablespoon minced garlic
2 cups chicken broth
1 cup quinoa

Steps:

  • Melt butter in a saucepan over medium heat. Cook and stir garlic in melted butter until just browned, about 5 minutes.
  • Pour chicken broth into the saucepan; add quinoa and stir. Bring the mixture to a boil, reduce heat to low, cover, and simmer until liquid is absorbed, about 15 minutes.
  • Remove saucepan from heat and rest mixture 5 minutes before fluffing with a fork.

Nutrition Facts : Calories 192.5 calories, Carbohydrate 28.5 g, Cholesterol 10.1 mg, Fat 5.7 g, Fiber 3 g, Protein 6.7 g, SaturatedFat 2.1 g, Sodium 502.9 mg, Sugar 0.5 g

HERB AND GARLIC QUINOA



Herb and Garlic Quinoa image

This easy and delicious Garlic and Herb Quinoa is the perfect side dish to accompany just about anything. What's even better is the recipe is based off of pantry staple ingredients so you can throw it together whenever you are looking for an easy dish to pair with dinner.

Provided by Lexi

Categories     Side Dish

Time 22m

Number Of Ingredients 7

1 cup quinoa
2 cups water
2 teaspoon oil
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon Italian herb blend

Steps:

  • Rinse quinoa under cold running water really well.
  • In a medium pot add all of the ingredients and bring to a boil. Reduce heat to medium-low, cover, and simmer until quinoa is tender, about 10 minutes.
  • Remove from heat and let stand, covered, for 5 minutes.
  • Fluff with a fork and serve!

GARLIC AND HERB QUINOA



Garlic and Herb Quinoa image

This flavorful quinoa recipe is a versatile side dish that pairs well with many types of main dishes, from poultry to tofu.

Provided by Mike Eberhart

Categories     Side

Time 25m

Yield 4 servings

Number Of Ingredients 8

2 cups vegetable broth
1 cup quinoa
1 teaspoon garlic powder
1 tablespoon gluten-free tamari
1 roasted red pepper, diced (optional)
4 green onions (including greens), sliced
2 roasted garlic cloves, minced
1 tablespoon fresh basil, sliced

Steps:

  • Place the vegetable broth, quinoa, garlic powder, and tamari in a saucepan over medium-high heat. Bring the broth to a boil and immediately reduce heat to a simmer. Cover and cook for about 15 minutes.
  • Add the red pepper (if using), green onions, garlic, and basil to the quinoa, and continue to simmer for another 5 to 8 minutes.
  • Serve warm.

LEMON HERB QUINOA



Lemon Herb Quinoa image

A light yet flavorful quinoa dish that goes great with fish or chicken! I invented it on-the-fly one day when I couldn't find quite what I was looking for. For a stronger flavor, add extra lemon juice and herbs. For a more al dente quinoa, remove the lid half way through the cooking time and continue to cook uncovered until most of the water is absorbed.

Provided by MellyG

Categories     Side Dish     Grain Side Dish Recipes

Time 35m

Yield 6

Number Of Ingredients 7

2 cups water
1 cup quinoa
1 lemon, juiced and zested
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil
1 teaspoon minced garlic
1 teaspoon roasted red pepper and garlic seasoning blend

Steps:

  • Stir water, quinoa, lemon juice, lemon zest, parsley, basil, garlic, and seasoning blend together in a saucepan. Bring to a boil; reduce heat to medium-low, cover, and simmer until quinoa is tender and water is absorbed, about 20 minutes. Let rest, covered, for 5 minutes; fluff with a fork.

Nutrition Facts : Calories 109.4 calories, Carbohydrate 20.5 g, Fat 1.8 g, Fiber 2.9 g, Protein 4.3 g, SaturatedFat 0.2 g, Sodium 81.6 mg

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