Garlic And Sage Biscuits Recipes

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SAGE, GARLIC AND PROVOLONE BISCUITS



Sage, Garlic and Provolone Biscuits image

Flavorful add-ins and Bisquick mix are all you need for warm and savory biscuits that are ready in less than half an hour.

Provided by By Inspired Taste

Categories     Side Dish

Time 25m

Yield 8

Number Of Ingredients 5

2 1/2 cups Original Bisquick™ mix
1 3/4 teaspoons dried sage leaves
3/4 teaspoon garlic powder
1 1/4 cups shredded provolone cheese (5 oz)
1 cup buttermilk

Steps:

  • Heat oven to 450°F. Spray 8-inch square baking dish with cooking spray.
  • In medium bowl, stir Bisquick mix, sage, garlic powder and 1 cup of the cheese until well blended. Add buttermilk; stir until soft dough forms.
  • Place dough on surface sprinkled with Bisquick mix; knead 8 to 10 times. Press into baking dish. Cut into 4 squares, then cut each square diagonally into 2 triangles.
  • Bake 8 to 10 minutes or until golden brown.

Nutrition Facts : ServingSize 1 Serving

SAVORY HERB BISCUITS (SAGE AND CARAWAY) WITH GARLIC BUTTER



Savory Herb Biscuits (Sage and Caraway) With Garlic Butter image

Great dinner biscuits warm from the oven. Go nicely with soup & salad or the main course. If using self-rising flour omit baking powder & salt.

Provided by littleturtle

Categories     Breads

Time 20m

Yield 16 1 3/4, 16 serving(s)

Number Of Ingredients 11

2 tablespoons extra virgin olive oil
2 cups flour
1 1/4 teaspoons caraway seeds
1/2 teaspoon sage leaf, crumbled
1/4 teaspoon dry mustard
3 teaspoons baking powder
1 teaspoon salt
1/4 cup shortening
3/4 cup 2% low-fat milk
1/4 cup butter, melted
1/4 teaspoon garlic powder

Steps:

  • Preheat oven to 450°F.
  • Lightly grease a cookie sheet with olive oil.
  • In a large mixing bowl, combine flour, caraway seed, sage, mustard, baking powder, and salt; mix well with a fork.
  • Cut in shortening using a pastry blender or a fork until dough resembles coarse meal.
  • Gently stir in most of the milk until well blended (if dough is not soft & easy to roll, add just enough milk to make it pliable; too much milk will make dough sticky, but the biscuits will be dry if you don't add enough).
  • Gather dough into a ball, and knead gently for about 30 seconds on a lightly floured surface.
  • Roll out dough into a circle about 1/2" thick.
  • Cut using a floured 1 1/2" biscuit cutter or cookie cutter.
  • Gather up scraps of dough and re-roll and cut out remaining biscuits.
  • Place on greased cookie sheet about 1/2 inch apart.
  • Bake for 10-12 minutes (until golden brown).
  • Mix garlic powder in butter.
  • Serve biscuits hot with garlic butter.

Nutrition Facts : Calories 132.6, Fat 8.2, SaturatedFat 3, Cholesterol 8.5, Sodium 238.9, Carbohydrate 12.8, Fiber 0.5, Sugar 0.6, Protein 2.1

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