BASIL GARLIC CRESCENTS
"I enjoy creating recipes that are quick, easy and impressive," says Sharon Setzer of Gig Harbor, Washington. These buttery bite-size rolls are great as appetizers or alongside a special meal.
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a food processor, combine cottage cheese, butter and cream cheese; cover and process until smooth. Add flour; cover and process until mixture forms a ball., Divide dough into 2 portions. On a floured surface, roll each portion into a 10-in. circle. Brush with oil. Sprinkle with Parmesan cheese, basil and garlic powder. Cut each circle into 12 wedges., Roll up wedges from the wide end and place pointed side down 2 in. apart on greased baking sheets. Curve ends of each to form a crescent shape. Bake at 350° for 20-25 minutes or until golden brown. Remove to wire racks; serve warm.
Nutrition Facts : Calories 105 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 128mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
GARLIC-CHEESE CRESCENT ROLLS
Upgrade your basic crescent roll recipe! Here's a recipe that just couldn't be much quicker or easier and is sure to add a nice touch to any dinner. The garlic and Parmesan flavors really come through. Enjoy! -Lori Abad, East Haven, Connecticut
Provided by Taste of Home
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Separate crescent dough into eight triangles. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent., Combine butter, garlic powder and oregano; brush over rolls. Sprinkle with cheese. , Bake until golden brown, 10-12 minutes. Serve warm.
Nutrition Facts : Calories 157 calories, Fat 11g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 290mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
CRESCENT DOUGH GARLIC BREAD
Refrigerated crescent rolls are used in this easy twist on garlic bread.
Provided by Yoly
Categories Appetizers and Snacks Garlic Bread Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Mix butter, Parmesan cheese, and garlic in a bowl.
- Open can of biscuits but do not unroll the dough. Cut dough into 12 equal pieces using a serrated knife. Place dough slices onto the prepared baking sheet and brush with garlic butter. Sprinkle each slice with Italian seasoning, pepper, and paprika.
- Bake in the preheated oven until golden brown, 16 to 20 minutes.
Nutrition Facts : Calories 112.3 calories, Carbohydrate 7.7 g, Cholesterol 10.9 mg, Fat 8.1 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 3.6 g, Sodium 186.9 mg, Sugar 1.3 g
GARLIC BASIL STUFFED MUSHROOMS- HOMEMADE GOURMET
Make and share this Garlic Basil Stuffed Mushrooms- Homemade Gourmet recipe from Food.com.
Provided by Homemade Gourmet Ju
Categories Vegetable
Time 25m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients expect mushrooms, and stir until blended.
- Fill mushroom caps with mixture and place under a hot broiler until lightly browned.
- Serve warm.
Nutrition Facts : Calories 76.5, Fat 6.9, SaturatedFat 4.3, Cholesterol 21.5, Sodium 74.8, Carbohydrate 1.6, Fiber 0.3, Sugar 0.6, Protein 2.7
GARLIC BASIL CRESCENT ROLLS- HOMEMADE GOURMET
Recipe uses Homemade Gourmet's Garlic Basil Seasoning Mix. For more recipes using Homemade Gourmet mixes see Cookingfor7's public recipe book, "Homemade Gourmet Recipes".
Provided by Homemade Gourmet Ju
Categories Breads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Unroll crescent dough onto ungreased baking sheet.
- Combine butter and seasoning. Spread over dough. Roll into crescent rolls and bake as directed on can.
- Serve warm.
Nutrition Facts : Calories 137.9, Fat 7.6, SaturatedFat 4.1, Cholesterol 29.4, Sodium 195.4, Carbohydrate 14.8, Fiber 1.1, Sugar 1.2, Protein 2.8
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GARLIC BUTTER CRESCENT ROLLS - CLASSIC RECIPES
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- In a small cup or bowl, combine the butter and garlic. Add the finely minced basil or parsley, if desired. Microwave until the butter has melted. Remove the butter mixture from the microwave and set aside.
- Open the tube of crescent rolls and separate the triangles. Brush some of the butter and garlic mixture over a triangle. If desired, sprinkle some Parmesan cheese over the triangle. Flip the triangle over and roll it up, starting with the wide end (I do this on wax paper, which is a great way to keep the counter clean). Place the rolled crescent on the prepared baking sheet. Repeat with the remaining crescent triangles.
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- Whisk together melted butter, garlic powder, minced onion, rosemary and thyme in a bowl. Do not unroll crescent rolls but slice the dough into 8 round rolls.
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EASY CHEESY GARLIC CRESCENT ROLLS / THE GRATEFUL GIRL …
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- Before beginning, be sure to preheat your oven to 375 degrees F. Line a cookie sheet with parchment paper, then set aside.
- Unwrap the crescent rolls. Separate dough into triangles. Using a pastry brush, brush the dough with the butter and seasoning mixture (but reserve a bit of the mixture to use later). Place some of the grated mozzarella at the wide end of the dough (or place the string cheese half at the wide end). Carefully roll up the dough, and try to tuck the edges of dough in, to seal. Place dough onto parchment paper, with about 2 inches in between each one.
- Brush the tops of the dough with the remaining butter/seasoning mixture. Bake rolls at 375 degrees for 10-12 minutes, until rolls are golden brown. Remove from oven. If any cheese has leaked out, simply push it back onto roll with a spatula while cheese is still warm! Serve, and enjoy!
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- In a large bowl or the bowl of a stand mixer, dissolve the yeast and sugar in the warm water and let stand for five minutes, or until foamy.
- Add two tablespoons melted butter, salt, and 3 cups of flour, and mix until combined. Add additional flour, 1/4 cup at a time, until the dough pulls away from the sides of the bowl and is only slightly sticky to the touch (be careful not to add too much flour!). Knead 3-5 minutes, until smooth. Cover and let rise 20 minutes.
- Preheat the oven to 400 degrees and line a 9 x 13 pan with parchment paper or spray with cooking spray. Gently punch the dough down and divide into 20 equal sized pieces. Roll each piece into a ball and space evenly in the prepared pan.
- In a small bowl, whisk together the remaining 4 tablespoons melted butter with the garlic powder, basil, and parsley. Brush the butter mixture over the rolls. Sprinkle with parmesan cheese, and let rise for an additional 15-20 minutes.
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