Mango Chile Paletas Mexican Ice Pops Recipes
MANGO CON CHILE PALETAS
Provided by Food Network
Categories dessert
Time 7h25m
Yield 10 to 12 servings
Number Of Ingredients 4
Steps:
- In a medium saucepan, combine 2 cups water and the sugar. Cook over medium heat until the mixture reaches 200 degrees F, about 20 minutes. Remove from the heat and carefully pour into a bowl. Add in 2 cups of the mango and with a hand mixer on low speed, blend until smooth. Once smooth, stir in the lime juice, chile powder and remaining cup of chopped mango.
- Pour the mixture into popsicle molds, place in the freezer for 1 hour and then insert popsicle sticks. Return to the freezer until set, 5 to 6 hours.
MANGO & CHILE PALETAS (MEXICAN ICE POPS)
Categories Fruit Side Freeze/Chill Cocktail Party Fourth of July Quick & Easy New Year's Eve Healthy
Yield 8 ounces
Number Of Ingredients 5
Steps:
- 1) In a saucepan, combine: mango juice and sugar; cook over low heat stirring constantly for 5 minutes until sugar dissolved. Set to cool. 2) In food processor/blender, combine: diced mango and lime juice until smooth. Pour mango juice mixture, process till smooth. 3) Gradually add chile powder to taste, processed until combined. 4) Fill pop molds w/mixture, add sticks, freeze for 6 hours 5) Remove freezer, let stand for 5 minutes to remove mold.
SPICY MANGO-BASIL PALETAS
These Mexican ice pops are stimulating and refreshing at the same time.
Provided by Danielle Walquist Lynch
Categories World Cuisine Recipes Latin American Mexican
Time 14h20m
Yield 10
Number Of Ingredients 7
Steps:
- Blend mango chunks, basil, lime juice, cayenne pepper, and salt in a blender until smooth; pour into a large bowl. Stir sugar into mango mixture until sugar dissolves. Fold diced mango into mixture. Pour into freezer pop molds.
- Freeze until firm, 14 to 24 hours.
Nutrition Facts : Calories 82.1 calories, Carbohydrate 21.7 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.4 g, Sodium 59.6 mg, Sugar 19.1 g
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- In a blender add sliced mango, mango nectar, and sugar or honey. Blend until smooth. Add chili powder to mixture and stir, do not blend.
- Insert a popsicle stick into each mold and freeze until pops are solid, about 6 hours or overnight. To release ice pops from molds, run the bottom of the molds briefly under cold water.
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