Mango Chile Paletas Mexican Ice Pops Recipes

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MANGO CON CHILE PALETAS



Mango con Chile Paletas image

Provided by Food Network

Categories     dessert

Time 7h25m

Yield 10 to 12 servings

Number Of Ingredients 4

1 cup sugar
3 to 4 very ripe mangos, chopped (3 cups)
1 tablespoon lime juice
1 teaspoon chile powder

Steps:

  • In a medium saucepan, combine 2 cups water and the sugar. Cook over medium heat until the mixture reaches 200 degrees F, about 20 minutes. Remove from the heat and carefully pour into a bowl. Add in 2 cups of the mango and with a hand mixer on low speed, blend until smooth. Once smooth, stir in the lime juice, chile powder and remaining cup of chopped mango.
  • Pour the mixture into popsicle molds, place in the freezer for 1 hour and then insert popsicle sticks. Return to the freezer until set, 5 to 6 hours.

MANGO & CHILE PALETAS (MEXICAN ICE POPS)



MANGO & CHILE PALETAS (MEXICAN ICE POPS) image

Categories     Fruit     Side     Freeze/Chill     Cocktail Party     Fourth of July     Quick & Easy     New Year's Eve     Healthy

Yield 8 ounces

Number Of Ingredients 5

1-3/4 cups mango juice
1/3 cup sugar
3 cups diced mango
juice of 2 limes
1/8 teaspoon chile powder, or to taste

Steps:

  • 1) In a saucepan, combine: mango juice and sugar; cook over low heat stirring constantly for 5 minutes until sugar dissolved. Set to cool. 2) In food processor/blender, combine: diced mango and lime juice until smooth. Pour mango juice mixture, process till smooth. 3) Gradually add chile powder to taste, processed until combined. 4) Fill pop molds w/mixture, add sticks, freeze for 6 hours 5) Remove freezer, let stand for 5 minutes to remove mold.

SPICY MANGO-BASIL PALETAS



Spicy Mango-Basil Paletas image

These Mexican ice pops are stimulating and refreshing at the same time.

Provided by Danielle Walquist Lynch

Categories     World Cuisine Recipes     Latin American     Mexican

Time 14h20m

Yield 10

Number Of Ingredients 7

3 mangos - peeled, seeded, and cut into chunks
1 tablespoon chopped fresh basil
2 limes, juiced
½ teaspoon cayenne pepper
¼ teaspoon salt
½ cup white sugar
1 mango, peeled, seeded, and diced

Steps:

  • Blend mango chunks, basil, lime juice, cayenne pepper, and salt in a blender until smooth; pour into a large bowl. Stir sugar into mango mixture until sugar dissolves. Fold diced mango into mixture. Pour into freezer pop molds.
  • Freeze until firm, 14 to 24 hours.

Nutrition Facts : Calories 82.1 calories, Carbohydrate 21.7 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.4 g, Sodium 59.6 mg, Sugar 19.1 g

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