Garlic Butter Juicy Pork Chops Recipes

Garlic Butter Baked Pork Chops are juicy, tender, and super-flavourful thanks to the amazing butter sauce. You need less than 20 minutes to make this recipe.

Provided by Olivia Ribas

Categories     Main Course

Time 23m

Number Of Ingredients 6

• Ingredients

Nutrition Facts : ServingSize 1 /2, Calories 371 kcal, Carbohydrate 1 g, Protein 14 g, Fat 35 g, SaturatedFat 17 g, Cholesterol 100 mg, Sodium 478 mg, Sugar 1 g, UnsaturatedFat 13 g

Garlic Butter Juicy Pork Chops recipe, buttered with garlic are so tasty because of incredible butter sauce. It will take only 15-20 minutes for you to make these pork chops with this recipe You will amaze your guests and they will enjoy this delicious pork chop with butter garlic flavor, as this recipe is one of the best recipes of pork chops I've cooked. This roast pork chop is so delicious thanks to the buttery sauce. You will use this recipe over and over, because it is the simplest way to make pork chops in the oven. In just 5 minutes, you prepare everything you need, and in 20 minutes these pork chops will be on your plate. The butter sauce is very easy to make. When melting butter in a microwave oven, just add ground garlic and chopped thyme and mix it well. After that pour butter sauce over the pork chops and bake them. This wafer of white butter is the secret of this roast recipe of pork chops, as it will help keep the pork so juicy and moist. The best part of this recipe is that it requires few basic ingredients, but it is so tasty. What you need for perfect Pork Chops: Garlic High quality Butter Salt and pepper Fresh Pork Chops Thyme Leave the Pork chops in the oven until they reach the temperature of 150 degrees F. Measure it with meat thermometer by placing it in the thick part of the pork chops. How to make Garlic Butter Juicy Pork Chops Recipe In my variant, the best way to make a delicious and gentle pork chop is to cook them on the stove using cast iron skillet, after that bake them in the oven. This way pork chops will get a golden brown and beautiful bark from the outside, but from the inside, it will stay juicy and gentle. Baking Pork Chops in the Oven: Heat the oven to 380 ° Fahrenheit. Then use salt and pepper to season them well. You decide amount of salt and pepper according to your taste. Place five small spoonfuls of butter in a bowl and place in a microwave oven or regular oven. Add garlic and thyme (mother's whey) once it melts. Stir well and leave it to rest. Warm the olive oil in the pan, medium heat, and when the frying pan is really hot, add pork chops and cook them until they get a brown color. Take the pork chops and pour the butter sauce over them and put the pan in the oven. Bake the pork chops until they reach 150F. You can measure temperature with meat thermometer, to be sure it has reached the desired doneness. After it's done, remove them from oven and pour some of the juicy butter sauce of the sauce that is left. I hope you've enjoyed as much as i did, please let me know in the comments below! Share the image below to your Pinterest board if you like these pork chops!!! Nutrition 374 calories 36 grams of fat 17 grams of saturated fat 1.5 grams of polyunsaturated fats 10 grams of monounsaturated fat 95mg of cholesterol: 463mg of sodium 183mg potassium 1 grams of Sugar 15 grams of protein Garlic Butter Juicy Pork Chops February 9, 2019 Difficulty: Easy Print This By: Cooking Frog Ingredients 3 sprigs of thyme 4 cloves of minced garlic 2 tablespoons of grass fed butter, melted 2 medium-sized pork chops, heritage breed salt and pepper to your liking tablespoon of olive oil Directions Step 1 First, heat the oven to 380°F. Step 2 Season the pork chops well with salt and pepper, do it according to your liking. Step 3 Third, make the butter sauce by melting 5 small spoonfuls of butter within the microwave or stove. You can add more butter if you wish. Step 4 Once it's melted nicely, add the thyme and garlic (chopped). Stir well, and put aside to rest. Step 5 Take a cast iron pan , heat the olive oil over medium heat, and once the pan is hot, add your pork chops, and sear them till they have a nice golden brown look. It should take around four minutes per each side. Step 6 Take the garlic butter mixture and pour over the pork chops, and place the skillet in the oven. Step 7 Cook till the pork chops reach an inside temperature of 145 - 150ºF. Again, according to your taste. Step 8 Take the pan away from the oven, and with a spoon, pour the delicious butter sauce that has left in the pan onto the pork chops before serving. https://youtu.be/KWFOOicd1c4 See more pork recipes: Easy Instant Pot Pulled Pork Brown Sugar Pork Chops with Garlic and Herbs Pork Tenderloin With Balsamic And Thyme

Provided by Cooking Frog

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 374

This recipe is my twist on a fancy restaurant meal we got on Valentine's Day. The recipe has half the amount of garlic than was originally used. Hope everyone else enjoys it just as much as we do. Garnish with fresh parsley, chives, or thyme leaves.

Provided by April Broxton

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 30m

Yield 8

Number Of Ingredients 9

• Ingredients

Nutrition Facts : Calories 198.9 calories, Carbohydrate 3.1 g, Cholesterol 53.9 mg, Fat 13.4 g, Fiber 0.4 g, Protein 16.3 g, SaturatedFat 6.4 g, Sodium 332.7 mg, Sugar 0.5 g