Garlic Butter Shrimp With Green Beans And Red Pepper Recipes

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SPICY SHRIMP WITH GREEN BEANS & RED PEPPER



Spicy Shrimp With Green Beans & Red Pepper image

Make and share this Spicy Shrimp With Green Beans & Red Pepper recipe from Food.com.

Provided by LikeItLoveIt

Categories     Lunch/Snacks

Time 13m

Yield 4 serving(s)

Number Of Ingredients 15

1 lb large shrimp, peeled
2 tablespoons dry white wine
3/4 lb fresh young green beans
1/4 cup peanuts or 1/4 cup canola oil
2 shallots, finely minced
2 garlic cloves, minced fine
1 red bell pepper, cored, seeded and cut into 1/4-inch julienne strips
fresh cilantro stem
1/4 cup chicken broth
1 tablespoon oyster sauce
1 tablespoon Southeast Asian fish sauce
1 teaspoon sugar
pepper
2 teaspoons Indonesian chili sauce (sambal luek)
1 teaspoon cornstarch

Steps:

  • Rinse the shrimp with cold water and pat dry with paper towels.
  • Put the shrimp in a medium bowl, sprinkle with the wine, cover and refrigerate until needed, up to two hours.
  • Bring a medium pan of salted water to boil, add green beans and simmer for 3-4 minutes.
  • Drain, rinse with cold water and throughly dry on paper towels.
  • Cut the beans diagonally in 1 1/2 inch lengths and set aside.
  • In a small bowl, stir together the glaze ingredients and set aside.
  • Drain the shrimp well.
  • Heat a wok or medium skillet over high heat.
  • Add half the oil and when it is very hot, add the shrimp.
  • Stir-fry until the shrimp are firm and opaque, 1-2 minutes.
  • Take from heat and set shrimp aside.
  • Reheat the wok over medium-high heat and add the remaining oil.
  • Stir-fry the shallots, garlic and bell pepper until the bell pepper starts to soften, 1-2 minutes.
  • Add the green beans and stir-fry until just hot, about 30 seconds.
  • Reduce heat, stir the glaze and pour into the wok.
  • Stir until thickened.
  • Add the shrimp with any juices and stir to combine.

Nutrition Facts : Calories 196.3, Fat 6, SaturatedFat 0.8, Cholesterol 143.2, Sodium 1176.2, Carbohydrate 15, Fiber 3.8, Sugar 5.7, Protein 20.6

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