Garlic Caper Marinade Recipes

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LEMON BUTTER CAPER SAUCE



Lemon Butter Caper Sauce image

This simple Hell's kitchen lemon butter caper sauce recipe is the ideal complement to any sauteed, baked or broiled seafood dishes. also used for fish piccata of any sort.

Provided by John Siracusa

Categories     Adapted Recipes     Gordon Ramsay     Recipes

Time 20m

Number Of Ingredients 12

¼ tsp. Kosher salt to taste
¼ tsp. cracked black pepper, to taste
½ tsp. dried thyme leaves
4 Tbsp. unsalted butter
1 very small shallot, minced (about 1 Tsp.)
2 garlic cloves, minced (about 1 tsp.)
2 tsp. all-purpose flour
1 C. dry white wine
1 ½ C. chicken stock, homemade or low sodium
2 Tbsp. drained capers
2 Tbsp. minced fresh parsley
1 tsp. freshly grated lemon zest, plus 2 tablespoons juice

Steps:

  • Melt 2 Tbsp. of butter in it over medium heat until sizzling.
  • Now add the garlic and shallot, sauté them until soften, lowering the heat if needed, almost for 1 minute.
  • The Sprinkle flour in pan, cook, stirring, for additional 2 more minutes.
  • Now Whisk in the dry wine along with the chicken stock, bring heat up the heat to high and till the liquid begins to boil, make sure to scrape browned bits from the bottom of the saucepan.
  • Lower the heat to medium-high continue to cook, without a lid, until it' reduced by ½ in about 7 to 10 minutes.

Nutrition Facts :

GARLIC-CAPER MARINADE



Garlic-Caper Marinade image

a surprising, flavorful blend of favors that really dress up any cut of meat. The original recipe calls for pork chops but I use on duck breasts, chicken, pork etc.. Recipe from a Fred Meyer mailer.

Provided by Carolynskitchen

Categories     Very Low Carbs

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

3 tablespoons capers, soaked 10 minutes in cold water or 3 tablespoons capers in vinegar, drained
3 large garlic cloves
1 tablespoon fresh rosemary leaf, lightly packed
1 tablespoon extra virgin olive oil
1/4 teaspoon ground black pepper
4 pork chops (you can also substitute game meat, chicken, duck, beef)

Steps:

  • An hour before or up to overnight, mince together, in a food processor or by hand, the capers, garlic and rosemary. Blend in the olive oil and pepper. Coat both sides of meat and set on plate or in plastic zip loc bag.
  • after marinating for an hour or up to 24 hours, grill meat and sprinkle with salt, if desired. About 4 minutes per side depending on thickness and desired wellness of meat being cooked. Refrigerate any leftovers.

Nutrition Facts : Calories 374.6, Fat 21.4, SaturatedFat 6.5, Cholesterol 137.3, Sodium 301.3, Carbohydrate 1.4, Fiber 0.4, Sugar 0.1, Protein 41.6

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