Garlic Cheese Recipes

QUICK CHEESY GARLIC BREAD

Steps:

• Preheat oven to 160C/320F.
• Mix butter with garlic and salt.
• Cut bread in half horizontally.
• Drizzle with garlic butter all over - don't miss any patches!
• Bake 20 minutes until bread is crispy on the edges.
• Crank oven up to 200C/390F. Top with cheese, bake 7 - 10 min until cheese is melted and bubbly.
• Sprinkle with parsley if using, cut bread into pieces. Serve immediately as a side for meals, dunking in soups and stews!

GARLIC HERB CHEESE (COPYCAT BOURSIN) RECIPE

Steps:

• Add all the ingredients to a large mixing bowl. Take a silicone, rubber or wooden mixing spoon or spatula and mix together, folding it over until well combined with even seasoning distribution. (NOTE: You can also use a hand mixer if that's easier but I find that familiar consistency is best achieved when mixed by hand.)
• Once done, you can either serve immediately with crackers or in a recipe (like my Sausage & Shells) or store for later. If storing for later, keep the cheese in the large mixing bowl with a lid on top or divide into 4-5 small ramekins for pre-measured portions (each ramekin will be equivalent to about one 5.2-ounce package of Boursin). Cover with plastic wrap if placing in the fridge where it will last up to a month.