Garlic Chicken Melt Recipes

GARLIC CHICKEN MELT

Garlic Chicken Melt image

Mouth-watering goodness.

Provided by Perdue Chicken

Yield Serves 4

Number Of Ingredients 4

Ingredients

1 pkg. PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled (9 oz.) or PERDUE® SHORT CUTS® Carved Chicken Breast, Rotisserie Seasoned (9 oz.)
1 loaf (10 ounces) frozen garlic bread
1 tomato, sliced
1 cup shredded mozzarella cheese (about 4 ounces)

Steps:

Prepare garlic bread according to package directions. When garlic bread is done, turn oven off and preheat broiler.
Cut each half of bread into 4 pieces. Remove 4 pieces and set aside. Evenly top remaining 4 pieces with tomato, chicken and then cheese.
Broil until cheese is melted. Top with remaining pieces of garlic bread.

Nutrition Facts : Serving Per Recipe 4 Amount Per Serving Calories 410 % Daily Value* Total Fat 19g 29% Saturated Fat 7g 35% Cholesterol 85mg 28% Sodium 1040mg 43% Total Carbs 33g 11% Dietary Fiber 2g 8% Sugars 4g Protein 28g Vitamin A % Vitamin C % Calcium 20% Iron 15% *Percent Daily Values are basedon a 2,000 calorie diet.

A GOOD EASY GARLIC CHICKEN

A Good Easy Garlic Chicken image

Sprinkle chicken breasts with garlic powder, onion powder and seasoning salt - then sautee and enjoy. Couldn't be easier! Great recipe for quick and easy meal, even for the pickiest eater!

Provided by Julia Green

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

3 tablespoons butter
4 skinless, boneless chicken breast halves
2 teaspoons garlic powder
1 teaspoon seasoning salt
1 teaspoon onion powder

Steps:

Melt butter in a large skillet over medium high heat. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder. Saute about 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 213.8 calories, Carbohydrate 1.7 g, Cholesterol 91.3 mg, Fat 10.1 g, Fiber 0.2 g, Protein 27.6 g, SaturatedFat 5.9 g, Sodium 368.1 mg, Sugar 0.5 g

CHICKEN MELT

Chicken Melt image

I enjoyed this sandwich at The Smokestack in Thurber, TX. It is a chicken version of the popular patty melt. Sort of a chicken grilled cheese. Prep time includes grilling a chicken breast.

Provided by riffraff

Categories Lunch/Snacks

Time 35m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 slice onion (thick)
2 slices rye bread
1 tablespoon butter
1 grilled chicken breast
2 slices swiss cheese

Steps:

Saute onion in half the butter till golden.
Set aside.
Heat non stick pan.
Spread butter on both slices of bread.
Place one slice of bread, buttered side down in pre-heated pan.
Put one slice of cheese, onions, chicken breast, one slice of cheese and then the remaining slice of bread with the buttered side up.
Continue to cook until bread on bottom is brown and toasty.
Turn the entire sandwich and toast the other side and wait for cheese to get melty.
SLice in half and enjoy.

EASY CHICKEN MELTS

Easy Chicken Melts image

"These cheesy, Cajun-flavored sandwiches are toasty and delicious right out of the oven. When I have leftover baked chicken breasts, I cut them up and use instead of the canned chicken," says Jessi Holland of Pensacola, Florida.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 5 servings.

Number Of Ingredients 9

Ingredients

1 can (9-3/4 ounces) chunk white chicken, drained and flaked
1 cup shredded cheddar cheese, divided
1/2 cup finely chopped onion
1/2 cup diced green pepper
1/4 cup mayonnaise
3/4 teaspoon Cajun seasoning
1/2 teaspoon minced garlic
10 slices Italian bread (1/2 inch thick)
2 plum tomatoes, sliced

Steps:

In a small bowl, combine the chicken, 1/2 cup cheese, onion, green pepper, mayonnaise, Cajun seasoning and garlic. Spread over bread slices. Top each with a tomato slice; sprinkle with remaining cheese. , Place on an ungreased baking sheet. Bake at 375° for 10-12 minutes or until bread is toasted and golden brown.

Nutrition Facts : Calories 349 calories, Fat 18g fat (7g saturated fat), Cholesterol 54mg cholesterol, Sodium 784mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 3g fiber), Protein 20g protein.

EASY GARLIC CHICKEN

Easy Garlic Chicken image

Baked chicken breasts coated with garlic/butter 'sauce' and bread crumbs.

Provided by K Grecco

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 4

Number Of Ingredients 4

Ingredients

1 ½ pounds skinless, boneless chicken breast halves
¼ cup butter
6 cloves crushed garlic
2 cups seasoned dry bread crumbs

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a small saucepan melt butter/margarine with garlic. Dip chicken pieces in butter/garlic sauce, letting extra drip off, then coat completely with bread crumbs.
Place coated chicken in a lightly greased 9x13 inch baking dish. Combine any leftover butter/garlic sauce with bread crumbs and spoon mixture over chicken pieces. Bake in the preheated oven for 45 minutes to 1 hour.

Nutrition Facts : Calories 509.2 calories, Carbohydrate 40.4 g, Cholesterol 129.3 mg, Fat 16.5 g, Fiber 2.5 g, Protein 47 g, SaturatedFat 8.5 g, Sodium 588.5 mg, Sugar 3.4 g

GARLIC CHICKEN

Garlic Chicken image

This is a simple and delicious recipe for garlic chicken. Even if you are not fond of garlicky dishes, don't rule this one out. The garlic does a wonderful job of tenderizing the chicken so it nearly melts in your mouth. The secret is to make sure you use fresh garlic. If you see any green or hints of sprouting, the bulb is not fresh. I got the recipe from a newspaper article.

Provided by CookingONTheSide

Categories Chicken Breast

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

4 egg yolks, beaten slightly
6 garlic cloves, chopped
4 boneless skinless chicken breast halves, cut into desired portions
6 tablespoons butter, melted
1 cup dry unseasoned breadcrumbs
1 cup grated parmesan cheese
1 tablespoon dried parsley
1/2 tablespoon salt
1 tablespoon ground black pepper

Steps:

Drop the egg yolks, chopped garlic and chicken breasts into a zipper-type plastic bag.
Press out as much air as possible and seal.
Massage the bag to make sure the chicken pieces are all well coated with egg and the garlic is well distributed.
Refrigerate for at least 4 hours, up to overnight.
Preheat the oven to 400 degrees.
Place melted butter in a 9x13-inch glass baking dish, tipping dish until bottom of pan is coated.
In small mixing bowl, combine the breadcrumbs, cheese, parsley, salt and pepper.
Dredge chicken pieces in this mixture so they are coated well on all sides.
Lay pieces in the baking dish in a single layer.
Pour any remaining egg mixture over the top.
Bake for about 40 minutes or until no pink remains in the chicken and the juices run clear.

Nutrition Facts : Calories 557.9, Fat 31.5, SaturatedFat 17.5, Cholesterol 325, Sodium 1661.6, Carbohydrate 23.7, Fiber 1.8, Sugar 2.1, Protein 43.6

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