Garlic Corn Casserole Recipes

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GARLIC CREAM CHEESE CORN



Garlic Cream Cheese Corn image

This is so easy, and sooo delicious. The garlic really flavours the cream cheese nicely making for a very yummy side.

Provided by mommymakeit4u

Categories     Corn

Time 23m

Yield 4 serving(s)

Number Of Ingredients 4

2 cups frozen corn
1 garlic clove, minced
4 ounces cream cheese, cubed
2 tablespoons butter or 2 tablespoons margarine, cubed

Steps:

  • Preheat oven to 350 degrees.
  • Mix all ingredients together in small mixing bowl.
  • Pour into a greased 3 cup baking dish
  • Bake uncovered for 20-25 minutes until bubbling around edges.
  • Serve hot!

Nutrition Facts : Calories 221.8, Fat 16.1, SaturatedFat 9.2, Cholesterol 46.5, Sodium 144.5, Carbohydrate 18.6, Fiber 2, Sugar 0.9, Protein 4.3

YUM-YUM CORN



Yum-Yum Corn image

Corn baked with an irresistible combination of butter, cream cheese, and garlic. Every time I make this for other people, they ask for the recipe. Just one taste and everyone says 'YUM!' Especially a favorite with my kids!

Provided by Sharon Durham

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 40m

Yield 10

Number Of Ingredients 7

2 (16 ounce) packages frozen corn kernels
½ cup butter, melted
1 (8 ounce) package cream cheese, softened
1 clove garlic, pressed
1 teaspoon white sugar
salt to taste
½ teaspoon dried parsley

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook corn according to package directions. Drain water, then mix in butter, cream cheese, garlic, sugar, salt, and parsley. Spoon into a casserole dish and bake in preheated oven for 30 minutes, until lightly browned on top.

Nutrition Facts : Calories 258.4 calories, Carbohydrate 23.6 g, Cholesterol 49 mg, Fat 18.2 g, Fiber 2.5 g, Protein 4.8 g, SaturatedFat 10.9 g, Sodium 131.8 mg, Sugar 3.3 g

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