Garlic Garlic Beef Stroganoff Recipes
GARLIC GARLIC BEEF STROGANOFF RECIPE
Perfect for busy weeknights - throw this recipe together in a slow cooker and have dinner ready when you get home.
Provided by Tastefully Simple
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- In a 3-quart or larger slow cooker, combine first 4 ingredients, 1½ tablespoons Garlic Garlic Seasoning and 1½ tablespoons Spinach & Herb Seasoning; salt and pepper as desired. Cook on LOW 6-8 hours or HIGH 3-4 hours. In small bowl, whisk together water and cornstarch; stir into slow cooker until thickened. Stir in cream cheese, remaining ½ tablespoon Garlic Garlic Seasoning and remaining ½ tablespoon Spinach & Herb Seasoning until melted and creamy. Serve over egg noodles. Makes 6 servings. Serve with Garlic Buttered Green Beans recipe. Wine Pairing: Merlot Make Ahead & Freeze: Combine step 1 ingredients in a gallon freezer bag. Place step 3 seasonings in a quart freezer bag. Toss prepared egg noodles with 1 tablespoon oil and place in a quart freezer bag. Place all bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1. Nutrition per Serving: (does not include noodles) Calories: 290 Total Fat: 17g Sat. Fat: 8g Cholest: 95mg Sodium: 930mg Carbs: 7g Fiber: 4g Sugar: 3g Protein: 25g
GARLIC BEEF STROGANOFF
"I'm a mom and work full-time, so I try to use my slow cooker whenever possible," explains Erika Anderson of Wausau, Wisconsin. "This Stroganoff is perfect because I can get it ready in the morning before the kids get up."
Provided by Taste of Home
Categories Dinner
Time 7h20m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a 3-qt. slow cooker, dissolve bouillon in water. Add the soup, mushrooms, onion, garlic and Worcestershire sauce. In a skillet, brown beef in oil. , Transfer to the slow cooker. Cover and cook on low until the meat is tender, 7-8 hours. Stir in cream cheese until smooth. Serve with noodles and, if desired, minced parsley.
Nutrition Facts : Calories 281 calories, Fat 18g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 661mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 23g protein.
GARLIC BEEF STROGANOFF
I never have leftovers when making this recipe. It is a comforting dish for a cold winter night. Serve with a side salad and possibly some bread and you have a complete meal.
Provided by utahmomtotwo
Categories Steak
Time 7h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Add water to reserved mushroom juice to equal 1 cup.
- In slow cooker dissolve beef bouillon in mushroom juice. Add mushrooms, soup, onion, garlic and worcestershire sauce.
- Saute beef in skillet until browned; add to slow cooker and stir to coat.
- Cover and cook on Low for 7-8 hours.
- When ready to serve cook noodles according to package directions. While noodles are cooking turn off heat to slow cooker. Stir in cream cheese until melted and smooth.
- Serve stroganoff over hot noodles. Sprinkle with parsley if desired. Enjoy!
Nutrition Facts : Calories 198.7, Fat 5, SaturatedFat 1.8, Cholesterol 67, Sodium 362.8, Carbohydrate 6, Fiber 0.7, Sugar 1.9, Protein 31.5
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