Garlic Herb Butter Langostino Pasta With Kale And Pesto Recipes

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GARLIC HERB BUTTER LANGOSTINO PASTA WITH KALE AND PESTO



Garlic Herb Butter Langostino Pasta with Kale and Pesto image

Garlic Herb Butter Langostino Pasta with Kale and Basil Pesto - quick and easy dinner recipe.

Provided by Kayla Demint

Time 15m

Number Of Ingredients 10

1 pd Whole Wheat Spaghetti Noodles
8 oz Langostino Tails (or 1/2 pd other protein of choice, Shrimp, Chicken, etc.), defrosted*
3 cups chopped kale, stems removed
1 lemon
2 tbsp minced parsley
3/4 cup Basil Pesto (store bought or homemade)
2 tbsp butter
1 tbsp minced garlic
1 tbsp olive oil
Salt and pepper to taste

Steps:

  • Bring a pot of water to a boil. Add salt. Once boiling, add pasta.
  • While pasta is cooking, add olive oil to a pan over medium heat. Add kale and cook until wilted, about 5 minutes. Set aside.
  • Add butter to a pan over medium heat. Let butter melt, then add 1 tbsp minced garlic. Give it a gentle stir. Add langostino tails, parsley and juice of 1 lemon. Cook until langostinos have heated up, about 2 minutes.
  • Once pasta is done, drain and mix with 3/4 cup of Basil Pesto. Add in cooked kale and mix. Top with cooked langostino tails.

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