MARSHMALLOW PUMPKIN BARS
These pumpkin-oatmeal dessert bars were perfectly scrumptious before we added the marshmallows on top. We just couldn't resist making them scrumptious-er!
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 9 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Grease a square pan 8" x 8".
- In a bowl, using a fork, work the butter with the sugar until it is creamy. Add flour, baking powder and oats. Mix to incorporate all, it should look crumbly. Remove 1 cup of the crumbs and set aside.
- Add eggs, one at a time, and stir until incorporated. Put the dough in the greased pan, spread evenly.
- Place the pumpkin pie filling on top of the dough.
- Sprinkle remaining crumbs.
- Bake for 35 minutes until golden.
- Top with the miniature marshmallows and broil until brown, about 3-4 minutes. Keep an eye on them, they can burn in seconds.
- Cool in the pan, cut and serve. Use a knife heated in boiling water to easily cut the squares.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PUMPKIN BARS
In between bars and a crowd-friendly sheet cake is this autumnal dessert. Moist and tender pumpkin spice cake is lavished with cream cheese frosting for bars that are simply irresistible.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 3h15m
Yield Makes 12 bars with 1 1/2 cups frosting
Number Of Ingredients 17
Steps:
- Heat oven to 350 degrees. Brush bottom and sides of an 8-by-12-inch cake pan with butter. Line bottom with parchment paper, leaving a 2-inch overhang on 2 sides. Brush parchment with butter.
- Whisk together flour, cinnamon, nutmeg, allspice, cloves, salt, baking powder, and baking soda; set aside. In a separate bowl, whisk together pumpkin puree and milk; set aside
- In the bowl of an electric mixer fitted with the paddle attachment, beat sugar and butter together until light and fluffy, about 2 minutes. Add eggs, and beat until combined. On low speed add flour mixture in three batches, alternating with two additions of pumpkin mixture, and beating until just combined after each.
- Pour batter into prepared pan, smooth top with spatula. Bake until a cake tester inserted into the middle comes out clean, about 35 minutes. Transfer the cake to a wire rack to cool completely.
- Make Frosting: In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese, 1/4 cup butter, and pinch of salt until light and creamy, 2 minutes. Reduce mixer speed to low. Gradually add confectioners' sugar, beating until incorporated.
- Assemble: Unmold cake. Using an offset spatula, spread icing over top of cake. Cut into 12 bars.
PUMPKIN MARSHMALLOWS
These soft, airy marshmallows taste like pumpkin pie. The recipe takes at least a full 24 hours to make, so give yourself lots of time to get everything ready. If the cocoa dredging mixture isn't sweet enough, you can sift some confectioners' sugar into it, although the bitter chocolate coating balances the very sweet marshmallow nicely.
Provided by xarrium
Categories Fruits and Vegetables Vegetables Squash
Time P1DT1h30m
Yield 50
Number Of Ingredients 15
Steps:
- Line a 9x13 inch pan with plastic wrap and spray it lightly and uniformly with cooking spray. Set aside. Pour the 1/2 cup cold water into the bowl of a stand mixer and sprinkle the gelatin on top; set aside for 10 minutes.
- Combine the white sugar, corn syrup, and 1/4 cup water in a saucepan. Bring to a boil over medium-high heat. Do not stir once the sugar syrup begins to boil. Heat to 250 degrees F (120 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Meanwhile, combine the pumpkin puree, cinnamon, ginger, nutmeg, and allspice. Mix well.
- Attach the mixing bowl to the stand mixer with the wire whip attachment and start the mixer on low speed. Carefully pour the boiling sugar syrup in a steady stream down the side of the mixing bowl. Increase the mixer to medium-high speed and add the salt. Mix until stiff, shiny, and white in color, about 5 to 12 minutes. Scrape down the sides of the bowl occasionally using a rubber spatula.
- Remove the bowl from the mixer and fold in the pumpkin mixture until combined. Add food coloring, if desired, for a deeper orange color. Return the bowl to the mixer and beat on medium-high speed about 3 minutes longer. Dip a spatula into the marshmallow mixture: the mixture should form a more-or-less continuous ribbon off the spatula into the bowl.
- Pour the mixture into the prepared pan so that it is an even depth. Let the mixture set at room temperature for at least 8 hours or overnight.
- Sift the cocoa powder, cornstarch, and confectioners' sugar into a pie plate. When the marshmallows have set, turn them onto a work surface and cut them into squares or shapes as desired. Roll each marshmallow in the cocoa mixture to coat all sides (reserve the cocoa mixture for re-dredging if needed). Marshmallows are best served fresh, but they can be stored in an airtight container (unrefrigerated) for about a week or in the freezer for a month. If you store the marshmallows, re-roll them in the cocoa mixture before serving.
Nutrition Facts : Calories 51.8 calories, Carbohydrate 13.1 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 21.3 mg, Sugar 9.9 g
FANTASTIC PUMPKIN BARS
I developed this recipe to liven up the traditional pumpkin bar. My family says it's the best pumpkin bar they've ever had. This bar is dense and moist.
Provided by Mindy
Categories Fruits and Vegetables Vegetables Squash
Time 2h
Yield 24
Number Of Ingredients 16
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch baking dish. Whisk together the flour, salt, baking soda, baking powder, cinnamon, and pumpkin pie spice in a bowl.
- Beat the eggs in a mixing bowl. Whisk in the white sugar, canola oil, and pumpkin puree until no lumps of pumpkin puree remain. Stir in the carrots and pineapple, then fold in the flour mixture until no lumps of flour remain. Pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool completely in the pan before cutting into squares.
- While the pumpkin bars are cooling, beat the cream cheese, butter, vanilla extract, and confectioners' sugar together in a bowl until smooth. Frost the cooled bars with the cream cheese frosting.
Nutrition Facts : Calories 311.8 calories, Carbohydrate 39.2 g, Cholesterol 48.9 mg, Fat 16.5 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 4.9 g, Sodium 279 mg, Sugar 29.3 g
More about "marshmallow pumpkin bars recipes"
TOASTED MARSHMALLOW PUMPKIN BARS - CASABLANCA COOKS
From casablancacooks.com
5/5 (1)Estimated Reading Time 6 minsServings 16Total Time 1 hr 40 mins
- Grease a 9 inch square pan and one side of a square piece of foil, to be used to cover the crust before baking. You may use an 8 inch square pan too, but may need to bake the filling a few minutes longer.
- Wipe crumbs from food processor bowl (no need to wash). Place all filling ingredients in bowl and process for about one minute, until smooth.
- Stir corn syrup, water, and sugar in medium saucepan over medium-high heat until sugar dissolves. Place a candy thermometer into mixture. Continue boiling syrup without stirring until temperature reaches 238 degrees. It will take around 12-15 minutes.
- You will need about 30 regular size marshmallows or 2 1/2 cups mini marshmallows. If using regular size ones, cut them in half and place them cut side down on pumpkin filling. Broil as described above in steps 5 & 7
PUMPKIN BARS RECIPE - PILLSBURY.COM
From pillsbury.com
PUMPKIN KAHLúA TOASTED MARSHMALLOW BROWNIE BARS
From wearenotmartha.com
PUMPKIN MARSHMALLOW PUFFED RICE BARS - BITES FOR …
From bitesforfoodies.com
PUMPKIN MAGIC BARS RECIPE - PILLSBURY.COM
From pillsbury.com
20+ EASY PUMPKIN BARS - RECIPES FOR PUMPKIN DESSERT …
From delish.com
THE BEST PUMPKIN BARS I'VE EVER HAD - SALLY'S BAKING …
From sallysbakingaddiction.com
PUMPKIN BARS WITH CREAM CHEESE FROSTING - TWO SISTERS
From twosisterscrafting.com
10 BEST MARSHMALLOW CEREAL BARS RECIPES | YUMMLY
From yummly.com
BEST SWEET POTATO MARSHMALLOW BARS RECIPE - DELISH
From delish.com
MARSHMALLOW PUMPKIN BARS WITH BATH & BODY WORKS
From sixsistersstuff.com
Cuisine AmericanCategory DessertServings 20Total Time 40 mins
SIMPLE NO-BAKE PUMPKIN SPICE MARSHMALLOW CEREAL TREATS
From sweetsavoryandsassy.com
CHOCOLATE MARSHMALLOW PEANUT BUTTER BARS RECIPE - DINNER, THEN …
From dinnerthendessert.com
20 EASY PUMPKIN BARS YOU'LL WANT TO MAKE ALL FALL - TASTE …
From tasteofhome.com
PUMPKIN BARS WITH CREAM CHEESE - OMG CHOCOLATE DESSERTS
From omgchocolatedesserts.com
PUMPKIN CHEESECAKE BARS - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
PUMPKIN MARSHMALLOW BARS - THERESCIPES.INFO - THERECIPES
From therecipes.info
S'MORES PUMPKIN BARS - BOSTON GIRL BAKES
From bostongirlbakes.com
PUMPKIN S'MORES BARS | MY BAKING ADDICTION
From mybakingaddiction.com
PUMPKIN BARS WITH SALTED CARAMEL AND TOASTED MARSHMALLOW …
From displacedhousewife.com
PUMPKIN SPICE MARSHMALLOWS & DESSERT DIPPING BAR
From littlesugarsnaps.com
31 GOOEY, CHEWY, DELICIOUS MARSHMALLOW RECIPES
From tasteofhome.com
MARSHMALLOW GINGERSNAP PUMPKIN BARS - CAMPFIRE MARSHMALLOWS
From campfiremarshmallows.com
MARSHMALLOW PUMPKIN BARS WITH BATH & BODY WORKS
From mealplannerpro.com
MARSHMALLOW MERINGUE TOPPED APPLE BUTTER PUMPKIN PIE BARS
From gogogogourmet.com
HALLOWEEN MARSHMALLOW BARS | BUNS IN MY OVEN
From bunsinmyoven.com
PUMPKIN BARS WITH CREAM CHEESE FROSTING - SUGAR APRON
From sugarapron.com
TOASTED MARSHMALLOW PUMPKIN BARS - CASABLANCA COOKS | RECIPE
From pinterest.com
ROASTED MARSHMALLOW PUMPKIN BARS - THIS INSANE HOUSE
From thisinsanehouse.blogspot.com
MARSHMALLOW PUMPKIN BARS - MY RECIPE MAGIC
From myrecipemagic.com
CHOCOLATE CHIP PUMPKIN BARS - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
HALLOWEEN MUMMY PUMPKIN BARS - WHAT MOLLY MADE
From whatmollymade.com
MAGIC MARSHMALLOW BARS - EAGLE BRAND
From eaglebrand.ca
PUMPKIN SPICE MARSHMALLOW TREATS | MY BAKING ADDICTION
From mybakingaddiction.com
PUMPKIN SPICE CHEERIOS MARSHMALLOW TREATS | RECIPE | PUMPKIN …
From pinterest.com
ROCKY ROAD PUMPKIN BARS | CAMPFIRE MARSHMALLOWS
From campfiremarshmallows.com
PUMPKIN PIE WITH MARSHMALLOW FLUFF | YANKEE MAGAZINE
From newengland.com
PUMPKIN PECAN PIE BARS WITH MARSHMALLOW TOPPING
From aclassictwist.com
PUMPKIN S'MORES COOKIE BARS - ONCE UPON A PUMPKIN
From onceuponapumpkinrd.com
MARSHMALLOW PUMPKIN PIE BARS WITH GINGERSNAP CRUST
From asavoryfeast.com
10 BEST CHEERIO MARSHMALLOW BARS RECIPES | YUMMLY
From yummly.com
PUMPKIN FLUFFERNUTTER BARS - DINNER, THEN DESSERT
From dinnerthendessert.com
BEST PUMPKIN S'MORES BARS - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
MARSHMALLOW PUMPKIN BARS - BIGOVEN.COM
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love