Garlic Herb Salmon And Zucchini Foil Packets Recipes

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BUTTER GARLIC HERB SALMON FOIL PACKETS



Butter Garlic Herb Salmon Foil Packets image

Butter Garlic Herb Salmon Foil Packets are made with tender and flaky salmon with fresh summer veggies. They cook to perfection with the best garlic herb compound and will become a family favorite!

Provided by Alyssa Rivers

Number Of Ingredients 13

4 6 ounce salmon filets
1 bunch asparagus (chopped into thirds)
1 red pepper (chopped into 1 inch pieces)
1 zucchini (sliced)
1 yellow squash (sliced)
salt and pepper
½ cup butter (room temperature)
¼ cup freshly chopped parsley
4 garlic cloves (minced)
1 teaspoon fresh rosemary (chopped)
1 teaspoon fresh thyme (chopped)
½ teaspoon salt
¼ teaspoon pepper

Steps:

  • Place four 18x12-inch pieces of heavy aluminum foil on counter. Place the salmon fillets in the center and evenly place vegetable mixture on each piece of foil.
  • To make the garlic herb butter: In a small bowl add the butter, parsley, garlic, rosemary, thyme, salt and pepper. Divide evenly and place on top of the salmon. Double fold top and ends of each piece of foil, leaving space for steam to gather.
  • Place packets on the grill and cover. Grill or bake at 400 degrees for 15-20 minutes or until salmon is cooked through and veggies are tender. Carefully open packets and serve.

Nutrition Facts : Calories 234 kcal, Carbohydrate 6 g, Protein 2 g, Fat 23 g, SaturatedFat 15 g, Cholesterol 61 mg, Sodium 500 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

GARLIC HERB SALMON AND ZUCCHINI FOIL PACKETS



Garlic Herb Salmon and Zucchini Foil Packets image

Garlic Herb Salmon and Zucchini Foil Packets - a delicious, complete meal bursting with flavor from one foil pouch!

Provided by Courtney O'Dell

Time 20m

Number Of Ingredients 5

1 lbs salmon , filets, 2-3, about 1 lb total weight
2 tbsp garlic , paste or finely diced garlic
2 tbsp olive oil
2 tbsp italian seasonings
dill, handful of fresh

Steps:

  • Preheat oven to 350 degrees.
  • Lay strip of foil on baking sheet.
  • Add salmon.
  • Add zucchini and onion over salmon.
  • Top with herbs and extra virgin olive oil.
  • Sprinkle with salt and pepper.
  • Fold foil into pouch.
  • Bake for 15 minutes, until salmon is opaque and vegetables are soft.

Nutrition Facts : Calories 315 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 565 milligrams cholesterol, Fiber 1 grams fiber, Protein 34 grams protein, SaturatedFat 3 grams saturated fat, Sodium 139 grams sodium

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