Garlic Herb Spaghetti With Baked Chicken Meatballs Recipes

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GARLIC HERB SPAGHETTI WITH BAKED CHICKEN MEATBALLS



Garlic Herb Spaghetti with Baked Chicken Meatballs image

Garlic Herb Spaghetti with Baked Chicken Meatballs is SO GOOD! lots of lemon, butter, parsley, and a handful of Parmesan. Yum!

Provided by Lindsay

Categories     Dinner

Time 1h

Number Of Ingredients 18

1 pound ground turkey or chicken
1 egg
1/2 cup panko breadcrumbs
1/2 cup grated Parmesan
2 tablespoons olive oil (optional - makes meatballs more moist and yummy)
1/2 teaspoon each garlic powder and onion powder
1/2 teaspoon salt
black pepper to taste
additional seasonings optional (I added a pinch of this Go-To seasoning from What's Gaby Cooking)
8 ounces spaghetti, linguine, or cappellini (regular or whole wheat)
1 stick (1/2 cup) Land O Lakes® Butter
3 cloves garlic, minced
1 teaspoon lemon zest
3-4 ounces fresh spinach, chopped
about a cup of fresh parsley, chopped
1/2 cup grated Parmesan
1/4 cup water or white wine (more or less as needed)
a squeeze of lemon juice, salt, and pepper to finish

Steps:

  • Preheat the oven to 400 degrees. Mix all the meatball ingredients until well combined. Roll into 30 small balls. Place on a baking sheet lined with foil and sprayed with oil to prevent sticking. Bake for 25-30 minutes.

Nutrition Facts : Calories 777 calories, Sugar 2.9 g, Sodium 987.5 mg, Fat 42.6 g, SaturatedFat 22.5 g, TransFat 0.1 g, Carbohydrate 56.4 g, Fiber 3.5 g, Protein 42.5 g, Cholesterol 218.4 mg

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