Garlic Herb Sweet Potato Wedges Recipes

GARLIC HERB SWEET POTATO WEDGES

Steps:

• Preheat oven to 425F. Line a large baking pan with parchment paper. Set aside.
• Place potato wedges in a medium bowl and toss with olive oil, making sure each wedge is fully coated. Place each wedge onto prepared baking pan in an even layer. Set aside.
• In a small bowl, combine the Italian seasoning, garlic powder, salt, and thyme. Sprinkle mixture over potatoes, coating each one evenly.
• Bake for 25-30 minutes. Then, turn on broiler to medium setting and broil for 4-6 minutes, or until lightly browned and crispy.
• Remove from oven and let cool for 10 minutes on baking pan.
• Sprinkle wedges with parsley and serve with ketchup, if desired.

GARLIC AND OREGANO SWEET POTATO WEDGES

Steps:

• Heat oven to 450 degrees.
• On a baking sheet, combine the sweet potatoes, oregano, salt, and half the oil.
• Toss well and roast for 40 minutes, or until tender and golden, flipping once halfway through.
• Remove from oven.
• Meanwhile, in a skillet, lightly toast the pumpkin seeds over medium heat, stirring occasionally, about 5 minutes.
• Remove from the heat.
• Add the garlic, lemon juice, and the remaining oil and stir together.
• Add the sweet potato wedges and toss well.

GARLIC ROSEMARY SWEET POTATO WEDGES

Steps:

• Garlic Herbed Sweet Potatoes
• Peel and cut sweet potatoes into wedges. Place in aluminum foil, sprinkle with olive oil and wrap tightly. Place potatoes on grill to cook about 20 minutes. Remove from the grill and set aside.
• Combine the herbs, salt, garlic powder, and pepper in a small bowl. Toss with potatoes and place the wedges directly on the grill. Remove when grill marks appear on all sides and potatoes are tender.