Garlic Kuzhambu Recipes

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GARLIC KUZHAMBU



Garlic kuzhambu image

Provided by Nithya Ravikumar

Categories     Veg- gravy

Time 25m

Yield 3

Number Of Ingredients 14

1/4 cup Tamarind (lemon sized ball)
1 tomato
1 tsp turmeric powder
1 tbs pepper corns
15 pods garlic
1 onion
2 tbs Gingelly oil
1 tsp fenugreel seeds
1 tsp mustard seeds
2 no Dry red chili
Vadagam
1 sprigs Curry leaves
1 tsp salt
1 tsp jaggery

Steps:

  • Firstly, Extract tamarind water from pulp.
  • Grind peppercorns, garlic and onions to a coarse mixture.
  • Heat up gingerly oil, add mustard seeds, fenugreek seeds, vadagam, dry red chilli and curry leaves. Let it sizzle for few minutes.
  • Add onion mixture and keep saluting for 2 to3 mins.
  • Add salt.
  • Once the onion has sautéed well, add tomato and cook until its turns mushy.
  • Add tamarind water, turmeric powder and keep stirring for 5 to 10 mins over a medium heat.
  • When the oil oozes out, turn off the heat.
  • Garlic curry is ready to be served.
  • Serve with steamed rice.

Nutrition Facts : Calories 248, Sugar 13.2 g, Sodium 796.6 mg, Fat 10.5 g, SaturatedFat 1.5 g, TransFat 0 g, Carbohydrate 36.9 g, Fiber 5.6 g, Protein 5.7 g, Cholesterol 0 mg

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