Garlic Lovers Rub Recipes

GARLIC-PEPPER RUB

Garlic-Pepper Rub image

This rub adds a tasty mix of garlic, pepper and lemon to any burger. Spice up your grilling experience!-Ann Marie Moch, Kintyre, North Dakota

Provided by Taste of Home

Time 5m

Yield 2/3 cup.

Number Of Ingredients 9

Ingredients

6 tablespoons lemon-pepper seasoning
2 tablespoons dried thyme
2 tablespoons paprika
2 teaspoons garlic powder
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon ground coriander
1/8 teaspoon ground cumin
1/8 teaspoon cayenne pepper

Steps:

In a large bowl, combine all the ingredients; store in a covered container. Rub over meat or poultry; let stand at least 30 minutes before grilling or broiling.

Nutrition Facts : Calories 5 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

ROSEMARY GARLIC RUB

Rosemary Garlic Rub image

This olive oil based rub is great on chicken or pork, particularly when using an indirect grilling method. You can also use this on potatoes. To coat potatoes, cut small baking potatoes into eighths and par boil for about 5 minutes. Coat with mixture and place directly on medium high grill rack, turning every five minutes, for about fifteen minutes, until tender.

Provided by Christopher Anderson

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 4

Number Of Ingredients 6

Ingredients

1 tablespoon ground black pepper
1 tablespoon kosher salt
3 tablespoons chopped fresh rosemary
1 tablespoon dried rosemary
8 cloves garlic, diced
⅓ cup olive oil

Steps:

In a small bowl, mix black pepper, kosher salt, fresh rosemary, dried rosemary and garlic. Gradually stir in enough olive oil to form a thick paste. Rub into desired meats before grilling.

Nutrition Facts : Calories 176.5 calories, Carbohydrate 3.8 g, Fat 18.3 g, Fiber 1.1 g, Protein 0.6 g, SaturatedFat 2.6 g, Sodium 1442.8 mg, Sugar 0.1 g

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From thespruceeats.com
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Garlic Mashed Potatoes. Once you try these roasted garlic mashed potatoes, you will never stick to dressing yours with just butter, salt, and pepper again.
Grilled Garlic Portobello Mushrooms. Portobello mushrooms make a great vegan substitute for burgers even if you usually eat meat. Brushing them with smashed garlic, lemon juice, and olive oil gives the shrooms a deliciously zesty element that will complement your favorite toppings perfectly.
Stir-Fried Spinach with Garlic. Spinach makes the perfect base for this garlicky Chinese-style side dish. While it calls for a teaspoon of minced garlic, feel free to add more if you like an even more assertive taste.
Roasted Garlic Aioli. Perfect as a dip for French Fries, to drizzle over roasted potatoes, or spread on burgers and sandwiches, garlic aioli is the French answer to mayonnaise.
Garlic Potato Bake. Crispy on top and creamy inside, sliced potatoes baked with lots of garlic and Parmesan make a perfect side dish for steak, chops, or chicken.
Vegetarian Garlic and Parmesan Quinoa. If you get sick of rice and pasta, try quinoa as a fun side dish grain. Cooking quinoa with garlic and Parmesan keeps things interesting.

Garlic Lovers Rub Recipes

GARLIC-PEPPER RUB

This rub adds a tasty mix of garlic, pepper and lemon to any burger. Spice up your grilling experience!-Ann Marie Moch, Kintyre, North Dakota

ROSEMARY GARLIC RUB

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