Garlic Parmesan Baked Steak Fries Recipes

SUPER EASY OVEN-BAKED GARLIC-PARMESAN FRIES

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
• Pour olive oil into a large resealable plastic bag and add potatoes. Seal the bag and shake to coat every piece with oil.
• Combine Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper in a second resealable bag. Pour oiled potatoes into the bag, seal, and toss well to coat.
• Spread potatoes on the prepared baking sheet.
• Bake in the preheated oven for 15 minutes. Flip potatoes over and bake until crisp on the outside and soft on the inside, about 15 minutes more.

OVEN BAKED GARLIC AND PARMESAN FRIES

Steps:

• Preheat an oven to 425 degrees F (220 degrees C).
• Place the potatoes in a mixing bowl and drizzle with olive oil. Season with garlic, thyme, and 1/4 teaspoon seasoned salt. Toss until evenly coated. Lift the fries out of the bowl and spread onto a nonstick baking sheet in a single layer. Save the remaining oil in the bowl.
• Bake in the preheated oven 30 minutes, flipping the fries halfway through baking. Return the fries to the bowl with the olive oil, sprinkle with 1/2 cup Parmesan cheese and parsley. Toss to coat, then spread again onto the baking sheet. Return to the oven, and bake until the Parmesan cheese melts, about 10 minutes. Sprinkle the fries with the remaining 1/4 cup Parmesan cheese and 1/4 teaspoon seasoned salt to serve.

GARLIC PARMESAN BAKED STEAK FRIES

Steps:

• Preheat the oven to 450 degrees.
• Line a large baking sheet with foil & spray lightly with cooking spray.
• Toss all ingredients together in a large bowl.
• Spread out coated potatoes on prepated baking sheet. Bake 15 minutes.
• Remove from oven & turn fries over & return to oven for an additional 15-30 minutes, or until brown & crispy on the outside.
• Remove & sprinkle with additional salt if desired - serve immediately.

PARMESAN STEAK "FRIES"

Steps:

• Preheat the oven to 450 degrees F. Spray a baking sheet with cooking spray.
• Cut each of the potatoes in half lengthwise. Rest each half on its flat side and cut each half lengthwise, straight down into 4 even slices. You will have 16 slices altogether. Cut the rounded edge off of the outermost slices so each slice can lay completely flat on either side. Put the potatoes into a medium bowl and toss with the oil.
• Place the potatoes on a baking tray and bake for 20 minutes. Sprinkle the potatoes with cheese on their up-facing side and continue to bake for another 15 to 20 minutes, until they are crisp and golden brown. There is no need to turn them. Season with salt and serve immediately.

CRISPY BAKED GARLIC PARMESAN FRIES

Steps:

• Preheat oven to 450.
• In a large bowl, mix fries, rosemary, minced garlic, thyme, olive oil, parmesan cheese, salt and pepper.
• Toss to coat everything.
• Spread fries out on two baking sheets in a single layer.
• Bake for 13-16 minutes. Remove from oven, flip the fries.
• Bake for an addition 13-16 minutes.
• Remove from oven and serve.

OVEN BAKED GARLIC PARMESAN FRIES‏

Steps:

• Wash and pat dry potatoes.
• The easiest way I have found is to take 2 - Gallon size bags, just throw them out after you're done. Easy, right?
• Slice your potatoes into strips, try to make the same size.
• Bag #1, add 3 Tbsp. of olive oil, then add the sliced potatoes. Close the bag and shake so that every piece gets an Oil Bath!
• Bag #2: Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Place your oiled potatoes inside the bag and toss well to coat.
• Spread potatoes on a parchment paper-lined baking sheet.
• Bake in the preheated 425°F oven for 15 minutes.
• Take it out, flip to the other side, and bake for an additional 15 min.
• Potatoes will be crisp on the outside and soft on the inside.

PARMESAN RANCH STEAK FRIES

Steps:

• Preheat oven to 375 degrees. Line a large baking sheet with Glad™ Foil. Set pan aside.
• Slice potatoes into 8 long wedges and place wedges into a large bowl.
• In a separate smaller bowl, add the Parmesan cheese, parsley, dry dressing mix, onion powder, garlic powder, salt and pepper. Mix to combine. Sprinkle cheese mixture over potato slices and toss with hands to coat.
• Place potato wedges onto prepared baking sheet, and sprinkle remaining cheese mixture over the top of the potatoes. Bake at 375 degrees for 33-35 minutes. Remove from oven and let cool slightly for 5 minutes. Serve with additional Parmesan cheese and parsley, if desired.