Garlic Pizza Crust Recipes

GARLIC PIZZA CRUST

Steps:

• Dissolve yeast in water and add sugar.
• wait a few minutes.
• add oil and salt and garlic .
• mix in 3 cups flour and whip about 10 min till it leaves the side of the mixer bowl.
• add remaining flour w/ dough hook or by hand.
• knead till smooth.
• allow to rise twice in the bowl.
• punch down.
• (I rush this a bit) oil baking sheets .use fingers press out to edges.
• Makes 2 pizzas, cookie sheet size, let rise a bit and top.
• bake at 425* 20min.this is fantastic.
• crust smells slightly like garlic bread.
• but is notstrong.
• We usually make one cheese and the other with ground.
• beef, ham, onion and mushroom.
• Even the kids say it is the best crust so far.
• This makes 2 cookie sheet sized or 12 after school snack size I form them in thebottom of a cheapo pie pan, top and bake completely and put them in zip bags.

GARLIC BUTTER PIZZA CRUST

Steps:

• Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
• In small bowl, mix butter and garlic. Spread over dough. Bake 7 minutes; remove from oven.
• Top partially baked crust with your favorite pizza toppings.
• Bake 7 to 9 minutes or until crust is golden brown.

GARLIC PIZZA

Steps:

• Preheat the oven and a baking sheet to 475°F / 250°C for 20-30 minutes. If you are baking with a pizza steel, preheat for 45-60 minutes.
• If you have a pizza peel, sprinkle it generously with semolina and set it aside. Otherwise, sprinkle a piece of parchment paper with semolina and set aside.
• Combine the olive oil and garlic and set aside.
• Prepare the pizza dough according to the instructions, divide it in half, and shape it to your liking. Transfer the dough to the prepared pizza peel or baking paper and sprinkle the parmesan evenly on top.
• Transfer the crust to the oven and bake until it is baked through. The baking time depends on which dough you choose, how thick it is, and what equipment you use. If you use and follow my pizza dough recipe, bake for 5-7 minutes when using a pizza steel and for 8-12 minutes when using a baking sheet. If you use storebought pizza dough, follow the directions on the package.
• Remove the pizza crust from the oven, brush the garlic oil with the garlic pieces on top, and serve.

GARLIC PIZZA

Steps:

• Allow pizza dough to be in the refrigerator for at least one day so it will be defrosted.
• Allow pizza dough to sit out for 30 minutes.
• Combine margarine, 2 tbsp. parmesan cheese and garlic powder.
• Brush margarine mixture onto pizza dough using a pastry brush, allow for about 1 inch for crust.
• (all of it will not be used--you will have extra!).
• Sprinkle w/extra parmesan cheese, if desired.
• Bake at 400 degrees F for 10 minutes or until cooked through.

GARLIC LOVER'S PIZZA CRUST FOR THE BREAD MACHINE

Steps:

• Place the ingredients into the pan of a bread machine in the order recommended by the manufacturer. Close the lid, select the Dough cycle, and press Start.
• When the machine signals the end of the cycle, remove the dough and knead into a tight ball on a lightly floured surface. Let rest for about 15 minutes.
• Preheat the oven to 400 degrees F (200 degrees C). Stretch the dough out to fit your desired pizza pan. Let rise for about 20 minutes for a thicker crust.
• Top with sauce, cheese and desired pizza toppings. Bake for 10 to 20 minutes in the preheated oven, or until the crust is lightly browned on the bottom when you lift up to take a peek.

NEAPOLITAN-STYLE PIZZA DOUGH WITH GARLIC AND ITALIAN SEASONINGS

Steps:

• In a large bowl, mix the flour, salt, and yeast until thoroughly combined. Mix in ice water, scraping the bowl as you mix, until all the flour and water have been incorporated into a soft dough. Mix in 2 tablespoons of olive oil. Turn the dough out onto a floured work surface, and knead until the dough is firm but slightly sticky, mixing in more flour if needed. Knead the granulated garlic and Italian seasoning into the dough. (The kneading step can be done in a bread machine set on the Dough setting.)
• Form the dough into a round, and place into an oiled bowl. Brush the top with 1/2 teaspoon of olive oil, cover the bowl with plastic wrap, and allow the dough to rise until double, 1 to 2 hours. Punch down the dough, and cut in half. Form each half into a 12-inch pizza crust, and place on pizza pans.
• Move a rack to the bottom position in oven, and preheat oven to 450 degrees F (230 degrees C).
• Bake the pizza crusts on the bottom rack just until firm, 3 to 7 minutes. Allow the crusts to cool for about 10 minutes before topping with sauce, cheese, or other desired ingredients and returning to oven to bake.

FAIL-PROOF PIZZA DOUGH & CHEESY GARLIC BREAD STICKS RECIPE - (4/5)

Steps:

• PIZZA DOUGH: In a large mixing bowl, preferably that of a stand mixer, stir yeast and honey into warm water. Sit for 5 to 10 minutes or until bubbles form and mixture starts to foam. This tells you that the yeast is alive and kicking. Pour in salt, oil and half the flour and mix. Once that flour is incorporated, start adding flour in bit by bit until you get the pizza dough to the consistency you want: slightly tacky, but when you touch it it doesn't stick to your hands. Once you reach this stage, turn the mixer on high to knead for 6 minutes. Turn a timer on and walk away! Resist the temptation to stop earlier than 6 minutes! That seems to be the magical number. The dough should be smooth and easy to work with and the bowl should be clean! Lightly grease the bowl & the dough so it doesn't dry out, cover with plastic wrap and let it rise 1to 2 hours. CHEESY GARLIC BREAD STICKS: Preheat oven to 500°F with pizza stone inside. Mix butter and garlic in a small bowl and set aside. Spread pizza dough out into a 12-inch circle on parchment paper. (This makes it easier to transfer to the pizza stone.) Spread the butter and garlic mixture over dough and top with parmesan and mozzarella cheeses. Top with a light sprinkling of salt and pepper, if desired. Bake 9 to 10 minutes or until bubbly and golden. Remove from oven and cool 1 to 2 minutes before cutting. Serve hot, with marinara.

GARLIC PIZZA WEDGES

Steps:

• Place the crust on an ungreased 14-in. pizza pan. In a small bowl, combine the Parmesan cheese, mayonnaise, onion, garlic and oregano; spread over crust. Bake at 450° until edges are lightly browned, 8-10 minutes. Cut into wedges. If desired, serve with Alfredo sauce.