Penang Char Kway Teow Malaysian Noodles Recipes
PENANG CHAR KWAY TEOW
This is local Malaysian hawker food. Very popular and is my favourite eversince I was -9 months old.My mother craved for this food during her pregnancy.
Provided by ummi77
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix seasoning ingredients in a bowl.
- Heat wok with 3 tbsp oil until hot and fry chopped garlic until light brown.
- Add prawns and cockles.
- Push all the fried ingredients to one side and add in kway teow.
- Stir-fry the kway teow quickly and add seasoning and chili paste.
- Sprinkle with a little water and mix in all the fried ingredients together.
- Spread all the ingredients around the wok to create an empty space in the centre, then crack an egg into it and add a little more oil.
- Cover the egg with all the ingredients and stir-fry evenly.
- Add beansprouts and chives and stir well.
- Do not overcook.
- Remove the dish to a plate and serve hot.
PENANG CHAR KWAY TEOW (MALAYSIAN NOODLES)
Street hawkers in Penang, Malaysia are famous for this dish. It's fast to prepare, making it a quick to make dinner.
Provided by Member 610488
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Put noodles in a large bowl and cover with boiling water. Let sit 5 to 8 minutes or until tender. Drain then rinse with cold water.
- Heat a large wok over medium heat. Add oil and swirl to coat. Add garlic and cook until fragrant (30 seconds). Stir in sambal (start with 1 tbsp). Mixture will spatter so stand back after adding.
- Increase heat to medium-high and add sausages. Cook, stirring occasionally, until sausages are light golden (1 to 2 minutes). Add onions and cook, stirring, until beginning to soften but still quite crisp (1 to 2 minutes). Add noodles and soy sauce, stirring to coat.
- Make a well in pan. Crack in eggs (push noodles aside if they fall into the center) and cook until whites begin to set (3 minutes). Break yolks with a spoon. Scramble eggs and toss with noodles.
- Add white pepper, 1 tablespoons water, the bean sprouts, and crab. Cook, stirring, until bean sprouts are tender-crisp (2 minutes).
Nutrition Facts : Calories 419.5, Fat 15.9, SaturatedFat 3.1, Cholesterol 219.4, Sodium 837.6, Carbohydrate 47.5, Fiber 2.3, Sugar 2.6, Protein 20.6
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