Garlic Pizza Dough For The Bread Machine Recipes

GARLIC BREAD PIZZAS

Steps:

• Tip all of the base ingredients into a mixing bowl. Pour over 300ml warm water - not too hot. Stir quite hard with a spoon until the mixture comes together.
• Turn out onto a lightly floured surface and knead 2-3 times until the mixture forms a ball. Divide dough into 8 equalsize pieces. Take 1 piece, leaving the remainder loosely covered with oiled cling film. Lightly flour the surface again and use a rolling pin to roll out dough into a round about 15cm diameter or as thin as you can. Put pizza on a baking sheet.
• Mix together the butter and crushed garlic, then spread a little over the pizza. Tear the mozzarella into thin strips and scatter over. Repeat for the remaining pieces of dough. You should be able to fit 2 pizzas per baking sheet; depending on how many baking sheets you have, you may have to cook in batches.
• Heat oven to 240C/fan 220C/gas 9. Bake pizzas for 12-15 mins until crisp and cooked through. Meanwhile, mix together the remaining ingredients, then season well. When the pizza comes out of the oven, top with the tomato mixture and serve straight away.

GARLIC LOVER'S PIZZA CRUST FOR THE BREAD MACHINE

Steps:

• Place the ingredients into the pan of a bread machine in the order recommended by the manufacturer. Close the lid, select the Dough cycle, and press Start.
• When the machine signals the end of the cycle, remove the dough and knead into a tight ball on a lightly floured surface. Let rest for about 15 minutes.
• Preheat the oven to 400 degrees F (200 degrees C). Stretch the dough out to fit your desired pizza pan. Let rise for about 20 minutes for a thicker crust.
• Top with sauce, cheese and desired pizza toppings. Bake for 10 to 20 minutes in the preheated oven, or until the crust is lightly browned on the bottom when you lift up to take a peek.

BREAD MACHINE GARLIC BREAD

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle; press Start.

WORLD'S EASIEST BREAD MACHINE PIZZA DOUGH

Steps:

• Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.

BREAD MACHINE GARLIC BREAD

Steps:

• Add the ingredients in the order listed to the bread maker pan. Select the basic/white bread setting, choose the 1.5 lb loaf size and your prefered crust color. These are instructions for a Cuisinart bread maker. For other brands, refer to the instruction manual for the correct order to add ingredients.
• Optional: At the end of the third kneading cycle, signaled with 6 beeps, remove the kneading paddle. If you miss this step, remove the paddle using oven mitts after the bread cools.
• When baking is complete, remove and cool on a wire rack for 10 minutes before slicing.

BASIL & GARLIC PIZZA DOUGH (ABM)

Steps:

• Add all ingredients (except cornmeal) into breadmaker in the order suggested by your breadmachine manufacturer. Process on Dough setting.
• Sprinkle cornmeal on pizza pan.
• Turn dough out onto floured board, and knead in any flour necessary to make the dough easy to handle. Roll out dough and place on pizza pan.
• Top as you prefer, and bake at 425 for 15 to 25 minutes or until done - edges of crust should be golden, and cheese bubbly.

HERB & PARMESAN PIZZA DOUGH (BREAD MAKER)

Steps:

• Place all ingredients in bread machine in the order listed.
• Select dough cycle on machine and press start.
• When dough is finished remove with floured hands and shape into size and thickness of desired pizza and place on greased cookie sheet or pizza tray.
• Top with favorite sauces and ingredients.
• (Baking time is generally 18-20 minutes at 400°F).

FRIDAY NIGHT BREAD MACHINE PIZZA DOUGH RECIPE

Steps:

• Layer ingredients in the bread machine pan: water, olive oil, salt, flour, and sugar.
• Make a well in the flour and add the yeast.
• Close the lid and set the bread machine to pizza crust cycle or dough cycle if your bread machine doesn't have a pizza crust cycle.
• When the cycle is complete, remove the dough from the pan and place on a lightly floured surface. Separate the dough into two equal balls.
• For a crisp crust, cover the dough and allow to rest for 15 minutes before rolling into a disk and baking.For a chewy crust, place dough in a greased bowl and cover. Chill the dough for at least 2 hours or up to overnight before rolling.
• Preheat oven to 425 degrees. Place the dough on a lightly floured surface and roll into the desired size. Place on baking pan or pizza stone and bake the crust for 10 minutes.
• While the pizza is baking, make the sauce by combining all sauce ingredients in the bowl of a food processor. Blend until the sauce is smooth.
• Spread the sauce over the top of the baked pizza crust.
• Top with cheese and pepperoni.
• Place the pizza back in the oven and bake until the cheese is melted.

KITTENCAL'S BEST GARLIC PIZZA DOUGH FOR THE BREAD MACHINE

Steps:

• Place all ingredients into the pan in order, or according to your manfacturer's directions (making certain to sprinkle the dry milk powder over the warm water).
• Press the dough cycle and start.
• Check the dough after about 4-5 minutes of kneading to see is more water or flour is needed to create a soft semi-sticky dough.
• When the machine signals the end of the cycle, remove the dough and knead gently into a tight ball on a lightly floured surface.
• Cover and let rest for 20 minutes (or at this point you can refrigerate for up to 24 hours or freeze).
• Stretch into desired size for your pizza pan.
• *Note* for a thicker crust, let the dough rise on the pan covered with a clean tea towel for about 20 minutes before topping with sauce and ingredients.

NONFAT PIZZA DOUGH (BREAD MACHINE)

Steps:

• Place in breadmachine in order recommended for your machine.
• Set to dough setting.

BREAD MACHINE GARLIC KNOTS

Steps:

• Program setting on Dough
• Measure ingredients into bread pan in the order listed;
• Select dough setting;
• Press start button;
• The Complete signal will sound when dough is done;
• Place dough in bowl and let rise for 20 minutes;
• Seperate dough in 20 little balls;
• Hand roll dough to make a stick and make a knot in that stick;
• Bake at 375 F for 10-12 minutes;
• Place oil, parmesan and garlic salt in bowl;
• Mix cooked knots in oil-parmesan-garlic salt together.
• Serve warm.

PIZZA DOUGH BREAD MACHINE

Steps:

• Place ingredients into your bread machine according to your manufactures directions.
• Mine is wet first then placing salt sugar and yeast in separate corners.
• Set machine on basic dough cycle.
• When dough cycle has finished remove from machine and place on a floured surface. I use a sil pad or a dough board.
• Divide in two.
• Roll out to 12 in rounds.
• Top with what ever your heart desires.
• Bake in a preheated oven at 425 degrees for 15-20 minutes.
• Try making a grilled pizza.

GARLIC PIZZA DOUGH FOR THE BREAD MACHINE RECIPE

Steps:

• 1 Place all ingredients into the pan in order, or according to your manfacturer's directions (making certain to sprinkle the dry milk powder over the warm water). 2 Press the dough cycle and start. 3 Check the dough after about 4-5 minutes of kneading to see is more water or flour is needed to create a soft semi-sticky dough. 4 When the machine signals the end of the cycle, remove the dough and knead gently into a tight ball on a lightly floured surface. 5 Cover and let rest for 20 minutes (or at this point you can refrigerate for up to 24 hours or freeze). 6 Stretch into desired size for your pizza pan. 7 *Note* for a thicker crust, let the dough rise on the pan covered with a clean tea towel for about 20 minutes before topping with sauce and ingredients.