Garlic Romano Cheese Mashed Potatoes Recipes
WISCONSIN ROMANO AND ROASTED GARLIC MASHED POTATOES
Make and share this Wisconsin Romano and Roasted Garlic Mashed Potatoes recipe from Food.com.
Provided by Realtor by day
Categories Potato
Time 50m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Place olive oil and garlic cloves in a small pan and simmer slowly until garlic is browned. Puree garlic and oil in blender and reserve.
- Cut potatoes into medium-sized chunks. Place in cold water. Bring to a boil. Cook until potatoes are just tender. Drain potatoes and return to pot. Add all remaining ingredients plus the olive oil/garlic puree, and hand mash until smooth.
- To serve, place a large spoonful in a bowl. Garnish with grated Romano cheese.
PECORINO ROMANO MASHED POTATOES
Steps:
- In a large mixing bowl, mash together the potatoes, butter, Romano cheese, milk and nutmeg.
GARLIC-CHEESE MASHED POTATOES
Provided by Aaron McCargo Jr.
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Boil potatoes off in a large pot of salted water until tender. Drain the water and place potatoes back in pan.
- In a large saucepan, heat heavy cream, butter and garlic to a light simmer. Once cream starts to simmer, turn off the heat and add to the potatoes. Mash together. Fold in cheese, peppercorns and salt, to taste. Garnish with chopped chives.
PARMESAN-ROMANO MASHED POTATOES
My sister hates mashed potatoes, but for whatever reason likes my potatoes. She one night requested cheesey mashed potatoes, and this recipe was born out of what I had on hand, parmesan and romano! I added a whole lot more than cheese, and now she won't eat plain mashed potatoes!! Boiling the potatoes with the herbs allows the flavors to cook into the potato and blend together into a nice soft herb-y taste without being over powering. You don't have to use the herbs I do, just use what you have in the cupboard that you like! :-)
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 11
Steps:
- Place potatoes in a Dutch oven and cover with water. Add bouillon and bay leaves. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender., Drain potatoes; discard bay leaves. Mash potatoes with cream and butter. Stir in the cheeses, garlic and seasonings.
Nutrition Facts :
GARLIC MASHED POTATOES SECRET RECIPE
This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant. This recipe for 100 servings, I usually cut it down to 10 servings (1 5lb bag of potatoes). I guarantee that these are the best potatoes you've ever tasted.
Provided by AUSTAD
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h
Yield 100
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 45 minutes; drain. Stir in butter, cheese, garlic, salt and oregano. Mash with a potato masher or with an electric mixer.
Nutrition Facts : Calories 498 calories, Carbohydrate 43.2 g, Cholesterol 92.3 mg, Fat 33.4 g, Fiber 3.9 g, Protein 8.8 g, SaturatedFat 21.1 g, Sodium 848.6 mg, Sugar 2.2 g
EASY SHEPHERD'S PIE WITH GARLIC ROMANO POTATOES
This is a very easy shepherd's (cottage) pie that's topped with wonderful garlic and Romano potatoes. You can change the ingredients to add almost anything you like. Kids love this, and it's even better after sitting for a day. You should have most of the ingredients on hand so no trips to the grocery! You can substitute any cheese for the Romano, as well.
Provided by HEATHER C
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
- Place the beef and onion in a skillet over medium heat. Season with rosemary and basil. Cook until beef is evenly brown; drain grease. Mix in tomato sauce, diced tomatoes, and mixed vegetables. Cook and stir until vegetables are heated through. Transfer to the baking dish.
- Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 10 minutes, or until tender. Remove from heat and drain. Mix butter, Romano cheese, garlic, salt, oregano, and milk into the pot. Mash together with a potato masher. Top beef and vegetables with the mashed potatoes.
- Bake 30 minutes in the preheated oven. Turn oven to broil, and continue cooking 3 minutes, until potatoes are golden brown.
Nutrition Facts : Calories 392 calories, Carbohydrate 33.4 g, Cholesterol 73.5 mg, Fat 20.9 g, Fiber 6.2 g, Protein 18.2 g, SaturatedFat 11.4 g, Sodium 889 mg, Sugar 6.9 g
ROMANO POTATOES
This recipe is from Salt Grass Steakhouse, and is wonderful. (preparation time does not include boiling the potatoes.)
Provided by texasjj
Categories Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Boil potatoes a day ahead. Cover and place in refrigerator. Cut potatoes into quarters and place in large mixing bowl.
- Place butter and garlic in saucepan and heat until butter is melted. Pour over potatoes.
- Add 3 Tablespoons romano cheese, milk, jack cheese, cheddar cheese, green onions, salt, pepper and paprika.
- Squish potato mixture through your fingers, mixing thoroughly, yet leaving large potato chunks.
- Transfer to sprayed 9x13 casserole dish.
- Sprinkle 1 Tablespoon romano cheese on top.
- Bake at 350 degrees for 35 minutes.
More about "garlic romano cheese mashed potatoes recipes"
GARLIC AND ROMANO MASHED POTATOES | BETTER HOMES
2011-06-14 Step 1. Quarter the unpeeled potatoes. Cook, covered, in a small amount of boiling salted water for 20 to 25 minutes or until tender. Peel the paper-like outer skin off the garlic …
From bhg.com
Total Time 35 minsCalories 231 per serving
From bhg.com
Total Time 35 minsCalories 231 per serving
- Quarter the unpeeled potatoes. Cook, covered, in a small amount of boiling salted water for 20 to 25 minutes or until tender. Peel the paper-like outer skin off the garlic cloves. Add the whole garlic cloves to the potatoes for the last 15 minutes of cooking.
- Meanwhile, cook green onion in margarine or butter until tender but not brown. Drain potatoes and garlic; mash potatoes and garlic with a potato masher or beat with an electric mixer on low speed.
- Add green onion mixture, Romano or Parmesan cheese, and pepper. Gradually beat in enough milk to make potatoes light and fluffy. Makes 4 servings.
GARLIC ROASTED MASHED POTATO RECIPE - THERESCIPES.INFO
https://www.allrecipes.com › recipe › 24775 › roasted-garlic-mashed-potatoes. All information about healthy recipes and cooking tips
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UTTERLY SINFUL ROASTED GARLIC-PARMESAN MASHED POTATOES
2011-11-22 Add some roasted garlic to pasta with Parmesan, asiago, and Romano cheese with a few veggies for a quick dinner; Step 2. Mash ’em! Cut the potatoes into equal sizes: leave the skins on; Put the potatoes in a large pot with cold water and boil; Reduce heat and simmer for about 15 minutes, until the potatoes are fairly tender; Drain the potatoes
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1 Place potatoes in 2-quart saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until potatoes are tender. 2 Drain and return potatoes to saucepan. Add garlic and salt. 3 Mash with potato masher, gradually adding …
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GARLIC CREAM CHEESE MASHED POTATOES — LET'S DISH RECIPES
Instructions. Bring a large pot of salted water to a boil. Add chopped potatoes and cook until fork tender, about 15 minutes. Drain the potatoes and place them in a large bowl. Add the butter, cream cheese and garlic. Mash the potatoes with a potato masher until they reach the desired consistency and texture, adding milk or cream, as needed.
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2019-08-07 7 cups baking potatoes ( russets, peeled and cubed) 6 cloves garlic (peeled) 1/2 cup milk (low-fat, regular, or half-and-half) 2 tablespoons butter (or more if you like) 1/2 teaspoon salt (or to taste) 1/8 teaspoon ground black pepper (or to taste) Optional: 1/4 cup Parmesan cheese (grated, optional)
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OLIVE OIL, GARLIC, CHIVES AND ROMANO CHEESE MASHED POTATOES
1/3 cup grated Romano cheese (or can use Parmesan cheese for substitute) 1 teaspoon fresh cracked black pepper; 2 tablespoons chopped chives; salt (optional and according to taste) Instructions: In a medium size saucepan, put diced potatoes, peeled garlic cloves and water and bring to a boil. Once the water boils, add the salt and cook potatoes ...
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OLIVE OIL, GARLIC, CHIVES, AND ROMANO CHEESE MASHED POTATOES
2017-11-04 The taste was basically a very sharp parmesan, but my roommate was like “that cheese smells like vomit.” So, off to a good start. I also spent 10 minutes grating a block of romano because the block was cheaper than the pre-shredded. The recipe itself is a standard mashed potato recipe, I had them done in about 20-25 minutes. I had freeze ...
From jeleff2014.wordpress.com
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OLIVE OIL, GARLIC, CHIVES AND ROMANO CHEESE MASHED POTATOES …
2 lbs or 3 large potatoes (scrubbed, peeled and diced large) 6 cups water (to boil the potatoes) 1 teaspoon salt (to add in boiling water to cook the potatoes) 4 cloves garlic (ends snipped and peeled) 1/4 cup extra virgin olive oil; 1/2 cup evaporated milk; 1/3 cup grated Romano cheese (or can use Parmesan cheese for substitute)
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OLIVE OIL, GARLIC, CHIVES AND ROMANO CHEESE MASHED …
Nov 18, 2017 - OLIVE OIL, GARLIC, CHIVES AND ROMANO CHEESE MASHED POTATOES Recipe with 400 calories. Includes potatoes, water, salt, garlic, extra-virgin olive oil, evaporated milk, grated romano cheese, cracked black pepper, chives, salt.
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MASHED POTATOES WITH OLIVE OIL, GARLIC, CHIVES & ROMANO CHEESE
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2018-01-31 Instructions. Peel and cut the potatoes into like-sized pieces. Place the potatoes and peeled garlic, along with a sprinkling of salt, into a large pot and add enough water to cover the potatoes by 1 inch. Bring the water to a boil over high heat then reduce the heat to medium-low and simmer until the potatoes are fork-tender, about 15-18 minutes.
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SALTGRASS STEAKHOUSE ROMANO POTATOES RECIPE - SECRET COPYCAT …
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OLIVE OIL, GARLIC, CHIVES AND ROMANO CHEESE MASHED …
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PARMESAN AND ROMANO MASHED POTATOES - EAT GOOD 4 LIFE
2011-12-08 Place the potatoes in a large pot of water. Cover and bring the water to a boil. Continue boiling until the potatoes are tender, about 20-25 minutes. Drain and return the potatoes back to the pot. Add the milk, cheeses, garlic, parsley and oil and mash the potatoes. Season the potatoes to taste, with salt and pepper and serve. Inspired from here.
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OLIVE OIL, GARLIC, CHIVES AND ROMANO CHEESE MASHED POTATOES
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ALLRECIPES GARLIC MASHED POTATOES : OPTIMAL RESOLUTION LIST
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2021-10-18 Add the butter, Romano cheese, garlic, salt, and oregano, and mash the potatoes with a potato masher or handheld mixer. Add milk or half and half as needed to give the potatoes a smooth and creamy texture. Nutrition Facts . Garlic Mashed Potatoes Recipe. Amount per Serving. Calories. 328 % Daily Value* Fat . 20. g. 31 % Saturated Fat . 13. g. 81 % Trans Fat . …
From lifemadesimplebakes.com
From lifemadesimplebakes.com
GARLIC MASHED POTATOES SECRET RECIPE
Feb 8, 2019 - Red potatoes mashed with butter, Romano cheese, garlic, salt and oregano. A new twist on a familiar favorite! Feb 8, 2019 - Red potatoes mashed with butter, Romano cheese, garlic, salt and oregano. A new twist on a familiar favorite! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.com
From pinterest.com
RED POTATOES MASHED WITH BUTTER, ROMANO CHEESE, GARLIC, SALT AND ...
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From mcguiredestiny.wordpress.com
From mcguiredestiny.wordpress.com
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Serves: 4 to 6; 2 pounds red potatoes, unpeeled; 1/4 cup garlic, chopped; 1 teaspoon oregano; 1 teaspoon Salt; 1 cup Parmesan or Romano cheese, …
From recipetips.com
From recipetips.com
HOW TO MAKE GARLIC MASHED POTATOES — SIDE RECIPE | COOKING …
Cut the peeled potatoes into quarters then rice into a large bowl using a potato ricer. When ricing the potatoes, also use the ricer to rice the roasted garlic. Once all potatoes and the garlic are riced, add the heavy cream, butter, nutmeg, mascarpone cheese, a ½ cup of parmesan cheese and a ½ cup of Romano cheese.
From cookingitalianwithjoe.com
From cookingitalianwithjoe.com
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