Garlic Sesame Marinade Recipes

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GARLIC SESAME MARINADE



Garlic Sesame Marinade image

Make and share this Garlic Sesame Marinade recipe from Food.com.

Provided by Outta Here

Categories     Asian

Time 15m

Yield 2 1/2 cups, 1 serving(s)

Number Of Ingredients 7

1 cup dry red wine
3/4 cup red wine vinegar
1/8 cup sesame oil
1/2 cup olive oil
6 garlic cloves, peeled and sliced
3 tablespoons fresh ginger, peeled and chopped
1 teaspoon dried thyme

Steps:

  • Combine all ingredients in a bowl, whisk to emulsify.
  • Use to marinade your favorite cut of beef.

Nutrition Facts : Calories 1474.7, Fat 135.6, SaturatedFat 18.9, Sodium 32.1, Carbohydrate 16.7, Fiber 1.3, Sugar 2, Protein 1.8

GARLIC SESAME SAUCE



Garlic Sesame Sauce image

From The Best of Taiwanese Cuisine. Serve as a dipping sauce or pour over steamed vegetables (asapragus, broccoli, green beans)

Provided by dicentra

Categories     Sauces

Time 6m

Yield 1/4 cup

Number Of Ingredients 4

1 garlic clove, minced
1 1/2 tablespoons sesame oil
2 tablespoons soy sauce
1 teaspoon sesame seeds

Steps:

  • Stir fry the garlic in the sesame oil for 1 minute. Whisk in the soy sauce.
  • Remove from heat and stir in the sesame seeds.

GARLIC SESAME MARINADE



Garlic Sesame Marinade image

not set

Provided by BigOven Cooks

Categories     Marinades and Sauces

Time 30m

Yield 1

Number Of Ingredients 7

1 c Dry Red Wine
3/4 c Red wine vinegar
1/4 c Sesame oil
1 ts Thyme
3 tb Fresh ginger chopped
1/2 c olive oil
6 Cloves garlic sliced

Steps:

  • 1. Combine all ingredients in a bowl, whisk to emulsify. NOTES : Best used for meat, marinate flank steak overnight and then grill on the BBQ. Posted to MC-Recipe Digest by Pepper on May 16, 1998

Nutrition Facts : Calories 1026 calories, Fat 81.243575 g, Carbohydrate 16.41349 g, Cholesterol 0 mg, Fiber 0.830499982833862 g, Protein 1.802855 g, SaturatedFat 11.455545 g, ServingSize 1 1 Serving (710g), Sodium 44.0935 mg, Sugar 15.5829900171661 g, TransFat 3.18495999999999 g

SLOW-COOKER GARLIC-SESAME BEEF



Slow-Cooker Garlic-Sesame Beef image

My mom received this marinade recipe from a neighbor while she lived in Seoul, South Korea, which is where I was adopted from. Mom created heritage night for my brother and me, and she served Korean bulgogi with sticky rice, kimchi and chopsticks. As a busy mom of four, I keep her tradition alive with this slow cooker Korean beef!-Jackie Brown, Fairview, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 5h15m

Yield 6 servings.

Number Of Ingredients 11

6 green onions, sliced
1/2 cup sugar
1/2 cup water
1/2 cup reduced-sodium soy sauce
1/4 cup sesame oil
3 tablespoons sesame seeds, toasted
2 tablespoons all-purpose flour
4 garlic cloves, minced
1 beef sirloin tip roast (3 pounds), thinly sliced
Additional sliced green onions and toasted sesame seeds
Hot cooked rice

Steps:

  • In a large shallow dish, mix the first 8 ingredients. Add beef; turn to coat. Refrigerate, covered, 8 hours or overnight., Pour beef and marinade into a 3-qt. slow cooker. Cook, covered, on low 5-7 hours or until meat is tender., Using a slotted spoon, remove beef to a serving platter; sprinkle with additional green onions and sesame seeds. Serve with rice.

Nutrition Facts : Calories 384 calories, Fat 16g fat (4g saturated fat), Cholesterol 145mg cholesterol, Sodium 471mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 47g protein.

HONEY-GARLIC SESAME CHICKEN



Honey-Garlic Sesame Chicken image

Quick, tasty, and a very Chinese-takeout-esque meal. Serve with rice, and settle with chopsticks to enjoy this sweet dish.

Provided by Diana71

Categories     World Cuisine Recipes     Asian

Time 55m

Yield 4

Number Of Ingredients 16

3 ½ tablespoons soy sauce, divided
2 tablespoons rice vinegar
2 ½ tablespoons olive oil, divided
½ tablespoon black sesame oil
2 teaspoons white sugar
1 pound boneless, skinless chicken breasts, cubed
3 tablespoons honey
3 tablespoons brown sugar
2 tablespoons oyster sauce
2 teaspoons mustard powder
1 ½ teaspoons fresh minced garlic
½ cup water
3 tablespoons potato starch
1 teaspoon salt
½ teaspoon freshly ground black pepper
1 tablespoon toasted sesame seeds, or to taste

Steps:

  • Combine 2 tablespoons soy sauce, rice vinegar, 1/2 tablespoon olive oil, sesame oil, and sugar in a resealable bag. Add cubed chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate for 30 minutes to 1 hour.
  • Meanwhile, mix together honey, brown sugar, oyster sauce, the remaining 1 1/2 tablespoons soy sauce, mustard powder, garlic, and water in a small saucepan. Warm mixture over medium heat until sugar has dissolved and all ingredients are completely incorporated, 3 to 5 minutes.
  • Remove chicken from the marinade and shake off excess. Discard the remaining marinade. Combine potato starch, salt, and pepper in a shallow bowl. Dredge chicken cubes in the potato starch mixture, ensuring all sides are covered.
  • Heat the remaining 2 tablespoons olive oil in a skillet. Add chicken and fry on all sides until golden brown, 2 to 3 minutes per side. Pour sauce over chicken pieces and toss to coat. Sprinkle with toasted sesame seeds.

Nutrition Facts : Calories 362.1 calories, Carbohydrate 32.7 g, Cholesterol 64.6 mg, Fat 14.6 g, Fiber 0.6 g, Protein 25.5 g, SaturatedFat 2.4 g, Sodium 1487.1 mg, Sugar 25.1 g

GARLIC SESAME SALAD DRESSING RECIPE BY TASTY



Garlic Sesame Salad Dressing Recipe by Tasty image

Here's what you need: garlic, fresh scallion, ginger, brown sugar, roasted sesame seed, rice vinegar, peanut oil, sesame oil, soy sauce

Provided by Matthew Johnson

Categories     Lunch

Time 30m

Yield 16 servings

Number Of Ingredients 9

1 tablespoon garlic
2 tablespoons fresh scallion, minced
1 tablespoon ginger, minced
¼ cup brown sugar
1 tablespoon roasted sesame seed
½ cup rice vinegar
½ cup peanut oil
2 tablespoons sesame oil
½ cup soy sauce

Steps:

  • Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
  • The dressing can remain in the fridge for 1-2 weeks.
  • Pour over your favorite salad ingredients and enjoy!

Nutrition Facts : Calories 100 calories, Carbohydrate 5 grams, Fat 8 grams, Fiber 0 grams, Protein 0 grams, Sugar 5 grams

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