Garlic Shrimp With Lemon Lime Honey Glaze Recipes

GARLIC HONEY LIME SHRIMP RECIPE

Steps:

• Rinse the shrimp with cold water. Drained and set aside.
• Heat up a skillet (cast-iron preferred), add the olive oil and butter. Add the garlic and saute until they turn slightly brown, stir in the shrimp. Stir and cook the shrimp a few times before adding the honey, lime juice, salt and cayenne pepper. Cook the shrimp until the honey lime sauce thickens. Garnish with chopped parsley and serve immediately.

GARLIC SHRIMP WITH LEMON LIME HONEY GLAZE

Steps:

• Place oil and garlic in a microwave safe bowl.
• Microwave on high for 15 seconds. Set aside to cool to room temperature.
• Place shrimp in a plastic zipper bag. Add the cooled oil (and the garlic). Seal bag and mush it up to distribute the oil. Refrigerate overnight.
• Mix all glaze ingredients in a small bowl; set aside.
• Place shrimp on skewers. The amount of shrimp to each skewer is up to you. I generally do 4 or 5 per skewer.
• Preheat grill to medium-high heat (about 400 degrees F if you have a grill thermometer)
• Grill shrimp about 3 minutes each side.
• Brush with glaze and grill an additional 2-3 minutes each side. Be careful shrimp do not burn.
• Brush again with glaze before serving.

HONEY LEMON GARLIC SHRIMP

Steps:

• Completely defrost shrimp and pat dry.
• In a large skillet, add vegetable oil and heat skillet under medium high heat.
• Once skillet is heated up, add shrimp to skillet. Do not overlap. Lightly sprinkle salt onto shrimp. Sear shrimp for ~2 minutes, then flip over. Lightly sprinkle salt again, and sear for another ~2 minutes, or until shrimp is done.
• Remove shrimp from skillet and set aside.
• Add freshly squeezed lemon juice, honey, and minced garlic onto skillet. Lightly scrap the bottom of the skillet to incorporate the juices from searing the shrimp into the sauce.
• Bring to boil, then bring to medium low heat. Continue cooking sauce for a minute or so, or until the desired thickness.
• Bring cooked shrimp back into skillet. Stir to coat shrimp with sauce. Remove from heat promptly.
• Serve and enjoy!

HONEY-GARLIC SHRIMP

Steps:

• Make sure shrimp are fully thawed and well drained. Keep in the refrigerator while you make the marinade.
• Whisk garlic, honey, ginger, soy sauce, and fish sauce together in a bowl.
• Add shrimp and toss thoroughly with a spatula for 2 minutes until completely coated. Cover with plastic wrap and marinate in the refrigerator for 30 to 60 minutes; toss occasionally while marinating.
• Brush a large nonstick skillet with oil and heat over high heat until you begin to see small wisps of smoke. Use tongs to immediately transfer shrimp into the hot skillet in a single layer. Set excess marinade aside.
• Sear shrimp for 2 minutes, then flip over. Dump in marinade and cook for 1 minute. Turn off heat and flip shrimp once more; let sit for about 1 minute. The marinade in the pan will reduce down to a beautiful glaze just from the residual heat in the pan. Garnish with green onion.

HONEY GARLIC LIME GLAZED SHRIMP

Steps:

• Add all the ingredients( except shrimp) to a small pan and cook on low for about 7 minutes, stirring
• Add shrimp and cook for another 2 minutes on each side( if using cooked shrimp, just coat it with the sauce and simmer for a minute- you dont want to overcook it)
• Chop some green onions and garnish your shrimp
• Enjoy it as is or over rice!

LIME-GLAZED SHRIMP

Steps:

• Soak 8 wooden skewers in water at least 30 minutes. Heat broiler. In a small saucepan, combine honey, lime zest and juice, oil, garlic, red-pepper flakes, and salt. Bring to a boil and cook until thickened, 7 minutes. Skewer shrimp. Place on a rimmed baking sheet. Brush with glaze. Broil 3 minutes, flip, brush with glaze, and cook until shrimp are opaque and glaze is beginning to brown, 3 to 4 minutes more.