Garlic Spinach Cheese Fondue The Stinking Rose Rest Recipes

GARLIC, SPINACH & CHEDDAR FONDUE

Garlic, Spinach & Cheddar Fondue image

Impress the whole crowd with our Garlic, Spinach & Cheddar Fondue! Our Garlic, Spinach & Cheddar Fondue will be a hit at the next party or potluck.

Provided by My Food and Family

Categories Cheese Appetizers

Time 30m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 7

Ingredients

1 Tbsp. butter
4 cloves garlic, minced
3/4 cup dry white wine
2 pkg. (8 oz. each) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
2 tsp. cornstarch
1/4 cup (1/4 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1-1/2 cups tightly packed fresh spinach, finely chopped

Steps:

Melt butter in medium saucepan on medium heat. Add garlic; cook 2 min., stirring frequently. Stir in wine; bring just to a simmer.
Toss shredded cheese with cornstarch. Add, 1/2 cup at a time, to wine mixture; cook 1 min. after each addition or until cheese is completely melted, stirring constantly. Stir in cream cheese spread; cook and stir 2 min. or until melted. Add spinach; cook 2 min. or just until wilted, stirring constantly.
Serve in a fondue pot or small slow cooker.

Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 135 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 4 g

GARLIC SPINACH CHEESE FONDUE (THE STINKING ROSE REST.)

Garlic Spinach Cheese Fondue (The Stinking Rose Rest.) image

This is from the cookbook of the Stinking Rose Restaurant in LA. I use this as a spread adding more spinach to it, on top of toasted baguette slices. I also cut in half because i am only 1 person normally.

Provided by MarraMamba

Categories Cheese

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 18

Ingredients

2 tablespoons unsalted butter
3 garlic cloves, diced
2/3 cup dry white wine
4 cups Fontina cheese, shredded
1 1/2 cups gruyere cheese, shredded
2 teaspoons cornstarch
2 cups finely chopped spinach leaves
1/4 cup heavy cream
salt & freshly ground black pepper
1 tablespoon minced fresh chives
chilled cooked shrimp (optional)
steamed asparagus spear (optional)
zucchini, cut into matchsticks (optional)
white mushroom (optional)
cherry tomatoes (optional)
stuffed pasta, cooked (optional)
bread cubes (optional)
crackers (optional) or breadstick (optional)

Steps:

In a heavy saucepan, melt the butter over medium-low heat. Add the garlic and sauté for 2 to 3 minutes, until it becomes golden brown around the edges. Be careful not to overcook the garlic, or it will become bitter. Add the wine.
In a bowl, toss the cheeses with the cornstarch to coast. Add the cheese to the pan, 1 cup at a time, stirring frequently, until the cheese melts before adding the next cup. Add the spinach and the cream. Stir until the mixture becomes creamy and smooth. Season with salt and pepper.
Transfer the mixture to a fondue pot over low heat, or pour into a warmed ceramic ramekin. Sprinkle with minced chives. Serve immediately with your choice of dippers.

Nutrition Facts : Calories 1468.5, Fat 116.1, SaturatedFat 71, Cholesterol 410.9, Sodium 2041.7, Carbohydrate 11.6, Fiber 0.8, Sugar 4.6, Protein 81.4

GARLIC CHEESE FONDUE

Garlic Cheese Fondue image

Make and share this Garlic Cheese Fondue recipe from Food.com.

Provided by Mimi Bobeck

Categories Lunch/Snacks

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 lb swiss cheese, grated
1/2 lb gruyere cheese, grated
3 tablespoons all-purpose flour
1 teaspoon ground nutmeg
1/2 teaspoon white pepper
1 1/4 cups dry white wine (about)
3 garlic cloves, minced
1 lb crusty French bread or 1 lb sourdough bread, cut into 1 1/2 inch cubes

Steps:

Combine both cheeses, flour, nutmeg, and white pepper in large bowl; toss to coat.
Bring 1 cup wine and garlic to simmer in a heavy large saucepan over low heat.
Add cheese mixture by handfuls, whisking until melted and smooth after each addition.
Mix in more wine by tablespoonfuls to reach desired consistency.
Transfer to fondue pot.
Set fondue over candle or canned heat.
Serve fondue with bread.

Nutrition Facts : Calories 532.2, Fat 26.8, SaturatedFat 15.9, Cholesterol 83.3, Sodium 551.6, Carbohydrate 36.3, Fiber 1.9, Sugar 1.4, Protein 29.1

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