Garlic Steak Bites With Potatoes Recipes

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GARLIC STEAK BITES WITH POTATOES



Garlic Steak Bites with Potatoes image

Quick marinated steak and crispy pan-fried potatoes are dinner perfection!

Provided by Katerina | Easy Weeknight Recipes

Categories     Dinner

Time 30m

Number Of Ingredients 17

1/4 cup soy sauce
1 tablespoon olive oil
1 tablespoon balsamic vinegar
½ tablespoon sriracha, (or to taste)
1 teaspoon Worcestershire sauce
1 ¼ pound sirloin steak, (cut into 1-inch cubes)
1 tablespoon olive oil
3 tablespoons butter, (divided)
1 pound gold baby potatoes, (quartered)
½ teaspoon salt, (or to taste)
¼ teaspoon fresh ground black pepper
4 garlic cloves, (minced)
½ teaspoon dried thyme
½ teaspoon dried rosemary
Salt and freshly cracked pepper
Parsley, (for garnish)
Parmesan, (for potatoes, optional)

Steps:

  • In a large bowl combine soy sauce, olive oil, balsamic vinegar, sriracha, and Worcestershire sauce; whisk until combined.
  • Add steak bites to the marinade. Stir together and set aside to marinate.
  • Set a large 12-inch skillet over medium-high heat.
  • Add 1 tablespoon olive oil and 1 tablespoon butter.
  • When oil is hot and butter is melted, add potatoes to the skillet; season with salt and pepper, and cook for about 15 minutes, stirring frequently, until potatoes are cooked and tender. Remove potatoes from skillet and transfer to a plate; set aside.
  • Wipe down the skillet and set it back over medium heat; add the remaining 2 tablespoons butter, garlic, dried thyme, and dried rosemary.
  • Remove steak bites from marinade and shake off excess. Add the steak bites to the hot skillet, in one layer.
  • Cook for about 1 to 2 minutes on each side, or until browned.
  • Add the potatoes back to the skillet and heat through.
  • Taste for salt and adjust accordingly.
  • Remove from heat.
  • Garnish with parsley and add a sprinkle of parmesan cheese over the potatoes.
  • Serve.

Nutrition Facts : Calories 434 kcal, Carbohydrate 23 g, Protein 35 g, Fat 22 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 109 mg, Sodium 1044 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving

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