GARLIC STEAK BITES WITH POTATOES
Quick marinated steak and crispy pan-fried potatoes are dinner perfection!
Provided by Katerina | Easy Weeknight Recipes
Categories Dinner
Time 30m
Number Of Ingredients 17
Steps:
- In a large bowl combine soy sauce, olive oil, balsamic vinegar, sriracha, and Worcestershire sauce; whisk until combined.
- Add steak bites to the marinade. Stir together and set aside to marinate.
- Set a large 12-inch skillet over medium-high heat.
- Add 1 tablespoon olive oil and 1 tablespoon butter.
- When oil is hot and butter is melted, add potatoes to the skillet; season with salt and pepper, and cook for about 15 minutes, stirring frequently, until potatoes are cooked and tender. Remove potatoes from skillet and transfer to a plate; set aside.
- Wipe down the skillet and set it back over medium heat; add the remaining 2 tablespoons butter, garlic, dried thyme, and dried rosemary.
- Remove steak bites from marinade and shake off excess. Add the steak bites to the hot skillet, in one layer.
- Cook for about 1 to 2 minutes on each side, or until browned.
- Add the potatoes back to the skillet and heat through.
- Taste for salt and adjust accordingly.
- Remove from heat.
- Garnish with parsley and add a sprinkle of parmesan cheese over the potatoes.
- Serve.
Nutrition Facts : Calories 434 kcal, Carbohydrate 23 g, Protein 35 g, Fat 22 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 109 mg, Sodium 1044 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
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