Garlic Steak Bites Recipes

JUICY GARLIC BUTTER STEAK BITES

Steps:

• Pat 2 pounds of sirloin steak dry, and cut into bite-size pieces. Season generously with salt and pepper to taste.Heat 2 tablespoons olive oil in a large skillet over high heat. Once it's hot, add the steak in a single layer. You may have to cook in batches to avoid over-crowding the pan.
• Remove from the skillet to a serving dish. If cooking in batches, add a bit more olive oil to the pan before cooking the next batch.
• Reduce the heat to medium and add the garlic butter. Allow to melt, then pour over the steak bites.
• Garnish with fresh chopped parsley and serve. Enjoy!

GARLIC BUTTER STEAK BITES

Steps:

• Add the olive oil to a large skillet and heat it over high heat. Make sure the olive oil is hot, then add the steak pieces to it. Season them generously with salt and pepper.
• Cook for at least 2 minutes before stirring the steak pieces. You want to make sure you get a good sear on them. Continue cooking for another 2 minutes until they're golden brown. If your skillet isn't big enough, you may need to do this batches.
• Transfer the steak bites to a plate and in the same skillet add the butter. Turn the heat down to a medium and after the butter has melted, add the garlic and red pepper flakes. Cook for about 30 seconds while stirring, just until the garlic becomes aromatic and starts to brown.
• Pour the garlic butter over the steak bites and toss well. Garnish with parsley and serve.

GARLIC BUTTER STEAK BITES

Steps:

• Pat dry the steak cubes. Melt the 2 Tablespoons of butter a large skillet over high heat. Add the steak cubes and lay in a single layer. Sear all sides on high heat until a crust forms around the steak cubes, usually about 3-5 minutes depending on size of the steak & how hot the skillet is.
• Add the garlic, optional Worcestershire sauce, salt and pepper. Continue to cook steak bites to your preferred doneness, usually another minute or two.
• Add some chopped parsley, optional chili flakes, and more salt and/or pepper if desired. Optional - finish with a tablespoon or so more of butter melted on top of the steak bites. Serve hot.

GARLIC BUTTER STEAK BITES

Steps:

• Cut the sirloin steak into equal, bite-sized pieces.
• Marinate the steak bites with smoked paprika, salt and black pepper. Set aside.
• Heat up a skillet, cast-iron preferred on high heat. Add the butter. As soon as it melts, add garlic cloves and stir a few times. Add the steak bites. Stir and cook continuously, flip, turn and toss around with the garlic. Add the Italian seasoning and homemade dry rub, stir to combine well.
• As soon as the steak bites are cooked, about 3-4 minutes, add the chopped parsley. Stir to combine well with the steak. Remove the skillet from the stove top, add the lemon juice on top of the steak and serve immediately.

GARLIC STEAK BITES WITH POTATOES

Steps:

• In a large bowl combine soy sauce, olive oil, balsamic vinegar, sriracha, and Worcestershire sauce; whisk until combined.
• Add steak bites to the marinade. Stir together and set aside to marinate.
• Set a large 12-inch skillet over medium-high heat.
• Add 1 tablespoon olive oil and 1 tablespoon butter.
• When oil is hot and butter is melted, add potatoes to the skillet; season with salt and pepper, and cook for about 15 minutes, stirring frequently, until potatoes are cooked and tender. Remove potatoes from skillet and transfer to a plate; set aside.
• Wipe down the skillet and set it back over medium heat; add the remaining 2 tablespoons butter, garlic, dried thyme, and dried rosemary.
• Remove steak bites from marinade and shake off excess. Add the steak bites to the hot skillet, in one layer.
• Cook for about 1 to 2 minutes on each side, or until browned.
• Add the potatoes back to the skillet and heat through.
• Taste for salt and adjust accordingly.
• Remove from heat.
• Garnish with parsley and add a sprinkle of parmesan cheese over the potatoes.
• Serve.

HONEY GARLIC STEAK BITES RECIPE

Steps:

• Place steak pieces in a gallon size resealable bag.
• In a mixing bowl whisk together soy sauce, honey and garlic. Pour over steak, seal bag while pressing out excess air then rub marinade over steak.
• Transfer to refrigerator and let marinate for 1 to 2 hours.
• Heat 1 tablespoon oil in a heavy non-stick skillet over medium-high heat.
• Remove half the steak from marinade, transfer to skillet (spaced apart) and let sear for about 1 minute until golden brown, then flip to opposite side.
• Continue to cook for about 1 minute more to desired doneness (internal safe temperature is 145 degrees). Transfer to a plate and repeat with the remaining steak.
• Serve warm garnished with green onions or sesame seeds if desired.