Garlicky Kale Recipe From Whole Foods

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GARLICKY KALE RECIPE FROM WHOLE FOODS



Garlicky Kale Recipe from Whole Foods image

Number Of Ingredients 8

1 bunch kale, de-stemmed, chopped and massaged
1 tablespoon Bragg's Amino Acid (or soy sauce)
2 tablespoons tahini paste
2 tablespoons lemon juice (or one lemon)
2 tablespoons water
4 tablespoons nutritional yeast
2 cloves garlic, minced
Black pepper, to taste

Steps:

  • Put all ingredients (except for kale) into a blender, adding nutritional yeast last. (Adding it first causes it to gum up the blades and stick to the base.)
  • Mix until smooth.
  • Transfer kale to a salad bowl, then pour dressing over the top and toss until coated.
  • Store any leftovers in the refrigerator.

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