Garlicky Linguine With Dungeness Crab Recipes

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CREAMY DUNGENESS CRAB WITH PENNE PASTA



Creamy Dungeness Crab With Penne Pasta image

This is SO GOOD!!! Very rich and absolutely fabulous. Serve with a caesar salad and garlic bread and you are in heaven on earth!

Provided by SweetFuzion

Categories     Crab

Time 25m

Yield 1 platter of pasta, 4 serving(s)

Number Of Ingredients 13

1 lb penne pasta
1/2 lb dungeness crabmeat
1/4 cup shallot, minced
2 garlic cloves, minced
4 tablespoons butter
2 cups heavy whipping cream
1/4 cup white wine
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon black pepper, freshly grated
1 pinch cayenne
1/2 teaspoon dill weed
1/4 cup parmesan cheese, freshly grated

Steps:

  • Cook the penne according to directions in salted water then drain and lightly oil and set aside.
  • Saute the shallots and garlic in the butter over med-low heat until softened, about 1 to 2 minutes.
  • Increase heat to high and add the heavy cream and reduce the cream over the heat for 1 minute.
  • Add the white wine, sugar, salt and pepper, and pinch of cayenne and reduce heat to low heat and continue to simmer for about 2-3 minutes.
  • Add 3/4 of the crabmeat and all of the penne, and the parmessan cheese and gently toss together.
  • Transfer to serving platter and sprinkle with dill, extra parmessan and remaining dungeness crab.
  • Enjoy!

Nutrition Facts : Calories 1019.4, Fat 60.3, SaturatedFat 36.2, Cholesterol 232.5, Sodium 540.8, Carbohydrate 97.6, Fiber 12.6, Sugar 0.9, Protein 23.7

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